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Cooking Guide(continued)
EN
Grill Guide (continued)
Fresh | Portion | Preheat | Power | 1. Side | 2. Side | Instructions |
Food |
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| (min) | (min.) |
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Baked | 500 g | 5 | 450 W | Cut potatoes into | ||
Potatoes |
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| halves and put in a |
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| circle on the rack with |
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| the cut side to the |
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| grill. Brush cut side |
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| with olive oil and |
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| spices. After grilling |
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| stand for 3 minutes. |
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Frozen | 400 g | 600 W | Put the frozen pasta | |||
Pasta |
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| lasagne, tortellini or |
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| canneloni in a |
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| suitable sized glass |
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| pyrex dish and set on |
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| rack. |
Frozen | 400 g | 600 W | Put the frozen fish | |||
Fish |
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| gratin |
Gratin |
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| suitable sized glass |
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| pyrex dish and |
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| set on rack. |
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Frozen | 250 g | 300 W | Put the frozen pizza | |||
Pizza | (8 pcs) |
| + Grill |
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| snacks |
Snacks |
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| mini quiches in a |
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| circle on the rack. |
Frozen | 300 W | Put the frozen cake | ||||
Streusel |
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| pieces | |
Cake |
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| by side on rack. |
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| After defrosting stand |
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| for 5 minutes. |
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SPECIAL HINTS
MELTING BUTTER
Put 50 g butter into a small deep glass dish. Cover with plastic lid. Heat for
MELTING CHOCOLATE
Put 100 g chocolate into a small deep glass dish.
Heat for
Stir once or twice during melting. Use oven gloves while taking out!
MELTING CRYSTALLIZED HONEY
Put 20 g crystallized honey into a small deep glass dish.
Heat for
MELTING GELATINE
Lay dry gelatine sheets (10 g) for 5 minutes into cold water.
Put drained gelatine into a small glass pyrex bowl.
Heat for 1 minute using 300 W.
Stir after melting.
COOKING GLAZE/ICING (FOR CAKE AND GATEAUX)
Mix instant glaze (approximately 14 g) with 40 g sugar and 250 ml cold water. Cook uncovered in a glass pyrex bowl for 3½ to 4½ minutes using 750 W, until glaze/icing is transparent. Stir twice during cooking.
COOKING JAM
Put 600 g fruits (for example mixed berries) in a suitable sized glass pyrex bowl with lid. Add 300 g preserving sugar and stir well.
Cook covered for
Stir several times during cooking. Empty directly into small jam glasses with twist- off lids. Stand on lid for 5 minutes.
COOKING PUDDING
Mix pudding powder with sugar and milk (500 ml) by following the manufacturers instructions and stir well. Use a suitable sized glass pyrex bowl with lid. Cook covered for 6½ to 7½ minutes using 750 W.
Stir several times well during cooking.
BROWNING ALMOND SLICES
Spread 30 g sliced almonds evenly on a medium sized ceramic plate. Stir several times during browning for 3½ to 4½ minutes using 600 W. Let it stand for
20