Figures and illustrations in this User Manual are provided for reference only and may differ from actual product appearance. Product design and specifications may be changed without notice.

Introduction

This TV has functionality that lets it interact with a set-back box (SBB/STB) and with other TVs in a computer-controlled system for hotels and other hospitality businesses.

Interactive : When the TV is powered-up initially, it sends a command to identify the connected SBB/STB. If it identifies the SBB/STB, the TV switches to ONLINE mode which gives full control of the TV to the SBB/STB.

When the TV is in ONLINE mode, it stops accepting IR (Samsung remote) commands and acts according to the interface protocol.

Stand-Alone: If you are not using an SBB/STB and the TV cannot or does not identify an SBB/STB, you should switch the TV to STAND-ALONE mode with restricted operation.

Operational Modes

When this TV is in Hotel mode and is operated with an SBB/STB, it is in one of two states: ONLINE or STAND-ALONE

In the STAND-ALONE state, the TV will act as a Hotel TV, but without active communication. This is to prevent guests from trying to cheat the system by disconnecting the SBB/STB.

 

Stand-alone

 

SBB/STB Online if one success

Mode

 

 

 

within 10 attempts

 

Power

SBB/STB

SBB/STB Status-Attempt

ON

Online-10

every 2 seconds

consecutive fails

 

 

Online Mode

Poll Rate 20/sec

To set the options for Stand-alone or Interactive (Online) mode, refer to pages 19-23 (Setting the hotel option data : Menu Items.)

You can restrict all (or some) operations to prevent guests from "cheating" the TV system.

You can can set Volume limits and lock or unlock the Panel buttons.

Still image warning

Avoid displaying still images (such as jpeg picture files) or still image elements (such as TV channel logos, panorama or 4:3 format images, stock or news bars or crawls) on the screen. Displaying still pictures continually can cause uneven screen wear, which will affect image quality. To reduce the chance that this effect will occur, please follow the recommendations below:

Avoid displaying the same TV channel for long periods.

Always try to display a full screen image.

Reduce brightness and contrast to help to prevent the occurrence of after-images.

Use all TV features designed to reduce image retention and screen burn-in. Refer to the proper user manual section for details.

Ensuring Proper Ventilation

When you install the TV, maintain the distances shown below between the TV and other objects ((walls, cabintet sides, etc.) to ensure proper ventilation. Failing to do so may result in a fire or problems with the TV caused by an increase in its internal temperature.

When using a stand or wall-mount, use parts provided by Samsung Electronics only.

xx If you use parts provided by another manufacturer, it may cause a problem with the product or cause the product to fall, leading to serioius injury.

Installation with a stand.

Installation with a wall-mount.

4 inches

4 inches

 

4 inches

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

4 inches

4 inches

4 inches

4 inches

Additional Information

The appearance of the TV and its accessories may differ from the illustrations in this manual, depending on the TV. Be careful when you touch the TV if it is on or has been on for a period of time. Some parts can be hot.

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Samsung HG55NB690QFXZA, HG40NB690QFXZA Introduction, Operational Modes, Still image warning, Ensuring Proper Ventilation

HG46NB690QFXZA, HG55NB690QFXZA, HG40NB690QFXZA, HG32NB690PFXZA specifications

The Samsung HG32NB690PFXZA, HG40NB690QFXZA, HG55NB690QFXZA, and HG46NB690QFXZA are part of Samsung's innovative lineup of hospitality displays designed to enhance guest experience in hotels, hospitals, and various public spaces. Each model, ranging from 32 to 55 inches, is engineered with advanced technology to deliver exceptional picture quality and operational efficiency.

One of the key features of these models is their Ultra HD resolution, which provides stunning visuals with sharp details and vibrant colors. This clarity is crucial in hospitality settings where the goal is to captivate and engage guests with high-definition content. The displays employ Samsung’s proprietary UHD upscaling technology, which enhances lower-resolution content to near-UHD levels, ensuring that every viewing experience is optimized.

Furthermore, these displays come equipped with Samsung's Tizen operating system, offering a user-friendly interface and seamless access to various applications. This system supports HTML5 and native apps, allowing for easy integration of streaming services and content management systems. Hoteliers can customize the guest interface, providing tailored content and services, such as information about hotel amenities or local attractions.

In terms of connectivity, these models feature multiple HDMI and USB ports, allowing for easy integration with other devices. This versatility is essential for creating interactive experiences, whether it be through custom content or connecting external devices for presentations. The displays also support various wireless communication protocols, enabling effortless content sharing and management.

Energy efficiency is another hallmark of the Samsung NB690 series. Equipped with advanced energy-saving features, these displays reduce power consumption without compromising performance. This not only lowers operational costs but also supports sustainability initiatives within hospitality environments.

The robust design of the displays ensures durability, while their lightweight nature facilitates easy installation. The sleek aesthetics complement any decor, enhancing the overall ambiance of the space.

In summary, the Samsung HG32NB690PFXZA, HG40NB690QFXZA, HG55NB690QFXZA, and HG46NB690QFXZA models provide a blend of high-quality visuals, smart technology, and energy efficiency. They are specifically designed to meet the needs of the hospitality industry, ensuring that guests enjoy a rich and engaging experience, making them an excellent investment for any service-oriented establishment.