Figures and illustrations in this User Manual are provided for reference only and may differ from actual product appearance. Product design and specifications may be changed without notice.

Introduction

This TV has functionality that lets it interact with a set-back box (SBB/STB) and with other TVs in a computer-controlled system for hotels and other hospitality businesses.

Interactive : When the TV is powered-up initially, it sends a command to identify the connected SBB/STB. If it identifies the SBB/STB, the TV switches to ONLINE mode which gives full control of the TV to the SBB/STB.

When the TV is in ONLINE mode, it stops accepting IR (Samsung remote) commands and acts according to the interface protocol.

Stand-Alone: If you are not using an SBB/STB and the TV cannot or does not identify an SBB/STB, you should switch the TV to STAND-ALONE mode with restricted operation.

Operational Modes

When this TV is in Hotel mode and is operated with an SBB/STB, it is in one of two states: ONLINE or STAND-ALONE

In the STAND-ALONE state, the TV will act as a Hotel TV, but without active communication. This is to prevent guests from trying to cheat the system by disconnecting the SBB/STB.

 

Stand-alone

 

SBB/STB Online if one success

Mode

 

 

 

within 10 attempts

 

Power

SBB/STB

SBB/STB Status-Attempt

ON

Online-10

every 2 seconds

consecutive fails

 

 

Online Mode

Poll Rate 20/sec

To set the options for Stand-alone or Interactive (Online) mode, refer to pages 19-23 (Setting the hotel option data : Menu Items.)

You can restrict all (or some) operations to prevent guests from "cheating" the TV system.

You can can set Volume limits and lock or unlock the Panel buttons.

Still image warning

Avoid displaying still images (such as jpeg picture files) or still image elements (such as TV channel logos, panorama or 4:3 format images, stock or news bars or crawls) on the screen. Displaying still pictures continually can cause uneven screen wear, which will affect image quality. To reduce the chance that this effect will occur, please follow the recommendations below:

Avoid displaying the same TV channel for long periods.

Always try to display a full screen image.

Reduce brightness and contrast to help to prevent the occurrence of after-images.

Use all TV features designed to reduce image retention and screen burn-in. Refer to the proper user manual section for details.

Ensuring Proper Ventilation

When you install the TV, maintain the distances shown below between the TV and other objects ((walls, cabintet sides, etc.) to ensure proper ventilation. Failing to do so may result in a fire or problems with the TV caused by an increase in its internal temperature.

When using a stand or wall-mount, use parts provided by Samsung Electronics only.

xx If you use parts provided by another manufacturer, it may cause a problem with the product or cause the product to fall, leading to serioius injury.

Installation with a stand.

Installation with a wall-mount.

4 inches

4 inches

 

4 inches

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

4 inches

4 inches

4 inches

4 inches

Additional Information

The appearance of the TV and its accessories may differ from the illustrations in this manual, depending on the TV. Be careful when you touch the TV if it is on or has been on for a period of time. Some parts can be hot.

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Samsung HG65NB890XFXZA, HG46NB890XFXZA Introduction, Operational Modes, Still image warning, Ensuring Proper Ventilation

HG46NB890XFXZA, HG65NB890XFXZA specifications

The Samsung HG65NB890XFXZA and HG46NB890XFXZA are cutting-edge display solutions designed primarily for commercial use, catering to the needs of businesses in various sectors such as hospitality, retail, and corporate environments. Both models are part of Samsung's premium hospitality TV lineup and come packed with features that enhance user experience and operational efficiency.

One of the standout features of the HG65NB890XFXZA is its 65-inch display, while the HG46NB890XFXZA offers a slightly smaller 46-inch screen. Both televisions leverage Samsung's advanced UHD resolution technology, providing stunning 4K picture quality that brings content to life with vibrant colors and crystal-clear details. This makes them ideal for showcasing promotional videos, presentations, or simply enhancing the viewer’s experience in hotel rooms.

Both models are equipped with Samsung's hospitality mode, which allows administrators to easily manage settings and customize content according to the specific needs of their establishment. This functionality includes managing channel settings, volume restrictions, and usage monitoring, ensuring that the TVs provide a tailored experience for guests without compromising the establishment's standards.

Another crucial feature is the integrated Samsung LYNK REACH technology, which enables seamless content management. Businesses can efficiently deliver dynamic information and marketing content across multiple displays from a centralized server, helping to engage guests and enhance their stay.

For ease of connectivity, both models come with various input options, including HDMI and USB ports, making it simple to connect external devices such as set-top boxes, gaming consoles, or laptops. Smart TV functionality is also integrated, providing access to streaming services and apps, allowing users to enjoy a wide variety of content.

The sleek design of the Samsung HG65NB890XFXZA and HG46NB890XFXZA also helps them blend seamlessly into different environments, from upscale hotel rooms to modern retail spaces. Their lightweight construction makes installation easy, while their energy-efficient performance ensures reduced operational costs.

Lastly, both models prioritize user security and ease of access, thanks to features such as IP compatibility and automated updates, ensuring the TVs remain secure and up to date with the latest software improvements. Together, these characteristics make the Samsung HG65NB890XFXZA and HG46NB890XFXZA excellent choices for businesses aiming to enhance their customer experience while maintaining operational efficiency.