Cooking Guide (continued)
GB
Reheating Liquids and Food
Use the power levels and times in this table as a guide lines for reheating.
Food | Portion | Power | Time | Standing | Instructions |
|
|
| (min.) | Time (min.) |
|
Drinks | 150 ml | 800 W | 1 - 1½ | 1 - 2 | Pour into a ceramic cup |
(coffee, milk, | (1 cup) |
|
|
| and reheat uncovered. |
tea, water | 250 ml |
| 1½ - 2 |
| Place cup(150 ml) or |
with room | (1 mug) |
|
|
| mug(250 ml) in the |
temperature) |
|
|
|
| centre of turntable. |
|
|
|
|
| Stir carefully before and |
|
|
|
|
| after standing time. |
|
|
|
|
|
|
Soup | 250g | 800 W | 3 - 3½ | 2 - 3 | Pour into a deep |
(chilled) | 450g |
| 4 - 4½ |
| ceramic plate. |
|
|
|
|
| Cover with plastic lid. |
|
|
|
|
| Stir well after reheating. |
|
|
|
|
| Stir again before |
|
|
|
|
| serving. |
|
|
|
|
|
|
Stew (chilled) | 350g | 600 W | 5 - 6 | 2 - 3 | Put stew in a deep |
|
|
|
|
| ceramic plate. |
|
|
|
|
| Cover with plastic lid. |
|
|
|
|
| Stir occasionally during |
|
|
|
|
| reheating and again |
|
|
|
|
| before standing and |
|
|
|
|
| serving. |
|
|
|
|
|
|
Pasta with | 350g | 600 W | 4 - 5 | 3 | Put pasta (e.g. spaghetti |
sauce |
|
|
|
| or egg noodles) on a |
(chilled) |
|
|
|
| flat ceramic plate. |
|
|
|
|
| Cover with microwave |
|
|
|
|
| cling film. Stir before |
|
|
|
|
| serving. |
|
|
|
|
|
|
Food | Portion | Power | Time | Standing |
| Instructions |
|
|
| (min.) | Time (min.) |
| |
Filled pasta | 350g | 600 W | 4½ - 5½ | 3 | Put filled pasta (e.g. | |
with sauce |
|
|
|
|
| ravioli, tortellini) in a |
(chilled) |
|
|
|
|
| deep ceramic plate. |
|
|
|
|
|
| Cover with plastic lid. |
|
|
|
|
|
| Stir occasionally during |
|
|
|
|
|
| reheating and again |
|
|
|
|
|
| before standing and |
|
|
|
|
|
| serving. |
|
|
|
|
|
|
|
Plated Meal | 350g | 600 W | 5 - 6 | 3 |
| Plate a meal of |
(chilled) | 450g |
| 6 - 7 |
|
| chilled components on a |
|
|
|
|
|
| ceramic dish. |
|
|
|
|
|
| Cover with microwave |
|
|
|
|
|
| |
|
|
|
|
|
|
|
20
