Samsung M1714N/BOL manual Auto Reheat/Cook SettingsM1774N, Recommendations

Auto Reheat/Cook Settings(M1774N)

GB	The following table presents the various Auto Reheat & Cook
	Programmes, quantities, standing times and appropriate
	recommendations.

Button	Food	Serving Size	Standing	Recommendations
			Time
1	Ready Meal	300-350 g	3 mins	Put on a ceramic plate and
	(Chilled)	400-450 g		cover with microwave cling film.
				This programme is suitable for
				meals consisting of 3
				components (e.g. meat with
				sauce, vegetables and a side
				dish like potatoes, rice or
				pasta).
2	Drinks	150 ml	1-2 mins	Pour into a ceramic cup and
	(coffee, milk,	(1 cup)		reheat uncovered. Place cup
	tea, water	250 ml		(150ml) or mug (250ml) in the
	with room	(1 mug)		centre of turntable. Stir
	temperature)			carefully before and after
				standing time.
3	Ready- Meal	300 - 350 g	4 mins	Take frozen ready meal and
	(frozen)	400 - 450 g		check if dish is suitable for
				microwave. Pierce film of ready
				meal. Put the frozen ready
				meal in the centre.
				This programme is suitable for
				frozen ready meals consisting
				of 3 components (e.g. meat
				with sauce, vegetables and a
				side dish like potatoes, rice or
				pasta).
4	Fresh	100 - 150 g	3 mins	Weigh the vegetables after
	Vegetables	200 - 250 g		washing, cleaning and cutting
		300 - 350 g		into similar size. Put them into a
		400 - 450 g		glass bowl with lid. Add 30 ml
				(2 tablespoons) water when
				cooking for 100-250 g, add 45
				ml ( 3 tablespoons) for 300-

450 g.

Stir after cooking.

Button	Food	Serving Size	Standing	Recommendations
			Time
5	Frozen	100 - 150 g	4 mins	Weigh the frozen vegetables
	Vegetables	200 - 250 g		(-18°C) and put them in a
		300 - 350 g		suitable sized glass pyrex bowl
		400 - 450 g		with lid. When cooking 100-350
				g add 15 ml (1 tablespoon)
				water for 400-450 g add 30 ml
				(2 tablespoons). Stir after

cooking and during standing time. This programme is suitable for peas, sweet corn, broccoli, cauliflower and mixed vegetables such as peas, carrots and cauliflower.

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