Cooking Guide

Cooking Guide for rice and pasta

GB

Rice : Use a large glass pyrex bowl with lid - rice doubles in volume during cook ing. Cook covered.

After the cooking time is over, stir before standing time and salt or add herbs and butter.

Remark: the rice may not have absorbed all water after the cooking time is finished.

Pasta : Use a large glass pyrex bowl. Add boiling water, a pinch of salt and stir well. Cook uncovered.

Stir occasionally during and after cooking. Cover during standing time and drain thoroughly afterwards.

Food

Portion

Power

Time

Standing

Instructions

 

 

 

(min.)

Time (min.)

 

White Rice

250 g

850 W

161/2-171/2

5

Add 500 ml cold water.

(parboiled)

 

 

 

 

 

 

 

 

 

 

 

Brown Rice

250 g

850 W

211/2-221/2

5

Add 500 ml cold water.

(parboiled)

 

 

 

 

 

 

 

 

 

 

 

Brown Rice

250 g

600 W

211/2-221/2

5

Add 600 ml cold water.

 

 

 

 

 

 

Mixed Rice

250 g

850 W

171/2-181/2

5

Add 500 ml cold water.

(rice + wild rice)

 

 

 

 

 

 

 

 

 

 

 

Mixed Corn

250 g

850 W

181/2-191/2

5-10

Add 400 ml cold water.

(rice + grain)

 

 

 

 

 

 

 

 

 

 

 

Pasta

250 g

850 W

11-12

5

Add 1000 ml hot water.

 

 

 

 

 

 

SAMSUNG ELECTRONICS 29

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Samsung M1774-1/BOL, M1774/XEH, M1774/XEC, M1714/XEC, M1714-D/XEC, M1714-GR/XEC, M1714-B/XEC Cooking Guide for rice and pasta

M1714-GR/XEC, M1714-D/XEC, M1774/XEH, M1774-V/LIB, M1714/BOL specifications

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