Samsung M1774 SPECIAL HINTS, Cooking Guide, COOKING JAM, MELTING BUTTER, COOKING PUDDING, MELTING GELATINE, MELTING CHOCOLATE, BROWNING ALMOND SLICES

	Cooking Guide
	SPECIAL HINTS
GB
	MELTING BUTTER
	Put 50 g butter into a small deep glass dish. Cover with plastic lid.
	Heat for 30-40 seconds using 850 W, until butter is melted.
	MELTING CHOCOLATE
	Put 100 g chocolate into a small deep glass dish.
	Heat for 3-5 minutes, using 450W until chocolate is melted.
	Stir once or twice during melting. Use oven gloves while taking out!
	MELTNG CRYSTALLIZED HONEY
	Put 20 g crystallized honey into a small deep glass dish.
	Heat for 20-30 seconds using 300 W, until honey is melted.
	MELTING GELATINE
	Lay dry gelatine sheets (10 g) for 5 minutes into cold water.
	Put drained gelatine into a small glass pyrex bowl.
	Heat for 1 minute using 300 W.
	Stir after melting.
	COOKING GLAZE/ICING (FOR CAKE AND GATEAUX)
	Mix instant glaze (approximately 14 g) with 40 g sugar and 250 ml cold water.
	Cook uncovered in a glass pyrex bowl for 3 1/2 to 4 1/2 minutes using 850 W,
	until glaze/icing is transparent. Stir twice during cooking.
	COOKING JAM
	Put 600 g fruits (for example mixed berries) in a suitable sized glass
	pyrex bowl with lid. Add 300 g preserving sugar and stir well.
	Cook covered for 10-12 minutes using 850 W.
	Stir several times during cooking. Empty directly into small jam
	glasses with twist-off lids. Stand on lid for 5 minutes.
	COOKING PUDDING
	Mix pudding powder with sugar and milk (500 ml) by following the
	manufacturers instructions and stir well. Use a suitable sized glass pyrex
	bowl with lid. Cook covered for 6 1/2 to 7 1/2 minutes using 850 W.
	Stir several times well during cooking.
	BROWNING ALMOND SLICES
	Spread 30 g sliced almonds evenly on a medium sized ceramic plate.
	Stir several times during browning for 3 1/2 to 4 1/2 minutes using 600 W.
	Let it stand for 2-3 minutes in the oven. Use oven gloves while taking out!

34SAMSUNG ELECTRONICS