Cooking Guide(continued)

Cooking Guide for fresh vegetables

Use a suitable glass pyrex bowl with lid. Add 30-45 ml cold water (2-3 tbsp.) for every 250 g unless another water quantity is recommended - see table. Cook covered for the minimum time - see table. Continue cooking to get the result you prefer. Stir once during and once after cooking. Add salt, herbs or butter after cooking. Cover during a standing time of 3 minutes.

Hint: Cut the fresh vegetables into even sized pieces. The smaller they are cut, the quicker they will cook.

All fresh vegetables should be cooked using full microwave power (1000 W).

Food

Portio

Time

Standing

Instructions

 

n

(min.)

Time

 

 

 

 

(min.)

 

Broccoli

250g

4-4½

3

Prepare even sized florets. Arrange

 

500g

7½-8

 

the stems to the centre.

 

 

 

 

 

Brussels

250g

6-6½

3

Add 60-75 ml (5-6 tbsp.) water.

Sprouts

 

 

 

 

Carrots

250g

4½-5

3

Cut carrot s into even sized slices.

 

 

 

 

 

Cauliflower

250g

5-5½

3

Prepare even sized florets. Cut big

 

500g

8-8½

 

florets into halves. Arrange stems to

 

 

 

 

the centre.

Courgettes

250g

4-4½

3

Cut courgettes into slices. Add 30 ml

 

 

 

 

(2 tbsp.) water or a knob of butter.

 

 

 

 

Cook until just tender.

 

 

 

 

 

Egg Plants

250g

3-3½

3

Cut egg plants into small slices and

 

 

 

 

sprinkle with 1 tablespoon lemon juice.

Leeks

250g

4-4½

3

Cut leeks into thick slices.

 

 

 

 

 

Mushrooms

125g

1½-2

3

Prepare small whole or sliced

 

250g

2½-3

 

mushrooms. Do not add any water.

 

 

 

 

Sprinkle with lemon juice. Spice with

 

 

 

 

salt and pepper. Drain before serving.

Onions

250g

4½-5

3

Cut onions in to slices or halves. Add

 

 

 

 

only 15 ml (1 tbsp.) water.

 

 

 

 

 

Pepper

250g

4-4½

3

Cut pepper into small slices.

Potatoes

250g

4½-5½

3

Weigh the peeled potatoes and cut

 

500g

7½-8½

 

them into similar sized halves or

 

 

 

 

quarters.

 

 

 

 

 

Turnip

250g

5-5½

3

Cut turnip cabbage into small cubes.

Cabbage

 

 

 

 

 

 

 

 

 

Cooking Guide for fresh fish

Use the power level and times in this table as guide lines for cooking.

Food

Portion

Power

Time

Standing

Instructions

 

 

 

(min.)

Time

 

 

 

 

 

(min.)

 

Fish Fillets

200 g

600 W

3½-4½

3-5

Rinse with water,

 

400 g

 

6-7

 

sprinkle with lemon juice

 

 

 

 

 

and put the fish fillets on

 

 

 

 

 

a flat glass pyrex plate.

 

 

 

 

 

Cover with microwave

 

 

 

 

 

cling film.

 

 

 

 

 

Stand for 3-5 minutes.

 

 

 

 

 

 

Whole Fish

350 g(1)

600W

4½-5½

3-5

Rinse with water,

 

700 g(2)

 

8-10

 

sprinkle with lemon juice

 

 

 

 

 

and put the fish in an

 

 

 

 

 

oval glass pyrex dish(2

 

 

 

 

 

fishes head to tail).

 

 

 

 

 

Cover with microwave

 

 

 

 

 

cling film during cooking

 

 

 

 

 

and standing time. Stand

 

 

 

 

 

for 3-5 minutes.

 

 

 

 

 

 

GB

15

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Samsung M1927N/BOL, M1927N-5/BOL manual Cooking Guide for fresh vegetables, Cooking Guide for fresh fish

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