COOKING INSTRUCTIONS

Food

Amount

Cook Time

Power Level

Browner

Directions

 

 

 

 

 

 

Poultry

 

 

 

 

 

Chicken

1 lb

5-7 min.

MEDIUM-HIGH (7)

8-10 min

Arrange chicken, skin side up in

pieces.

 

 

 

 

9-inch pie plate. Cover with wax

 

 

 

 

 

 

 

 

 

 

paper. Turn over after 1/2 the cook-

 

 

 

 

 

ing time. Drain after microwaving.

 

 

 

 

 

Brush with melted butter before

 

 

 

 

 

browning. Place directly on rack to

 

 

 

 

 

brown.

Fish

 

 

 

 

 

Fish Fillets,

1 lb

3-4 min.

MEDIUM-HIGH (7)

5-9 min

Turn fish steaks and whole fish over

1/2-inch thick.

 

 

 

 

after half the microwave time, drain

 

 

 

 

 

 

 

 

 

 

after microwaving, brush with melt-

 

 

 

 

 

ed butter before browning. May be

 

 

 

 

 

browned in dish on rack.

Fish Fillets,

2 lbs

6-8 min.

MEDIUM-HIGH (7)

6-10 min

Turn fish fillets over after half the

1/2-inch thick.

 

 

 

 

microwave time, drain after

 

 

 

 

 

 

 

 

 

 

microwaving, brush with melted

 

 

 

 

 

butter before browning. May be

 

 

 

 

 

browned in dish on rack.

Fish steaks,

1 lb

4-5 min.

MEDIUM-HIGH (7)

7-11 min

Turn over after half the microwave

1-inch thick.

 

 

 

 

 

time.

Whole Fish

1 1/2 to 2 lbs

4-6 min.

MEDIUM-HIGH (7)

8-10 min

Turn over after half the microwav-

8 to 10 oz.

 

 

 

10-12 min

ing time. Brown on rack.

 

 

 

 

 

 

 

 

 

 

COOKING INSTRUCTIONS 23