2. Vegetables

Code/Food

Serving Size

Instructions

 

 

 

2-1

200-250 g

Rinse and clean green beans. Put them

Green Beans

300-350 g

evenly into a glass bowl with lid. Add 30 ml

 

 

(2 tbsp) water when cooking for 200-250 g

 

 

and add 45 ml (3 tbsp) for 300-450 g.

 

 

Put bowl in the centre of turntable. Cook

 

 

covered. Stir after cooking. Stand for

 

 

1-2 minutes.

2-2

100-150 g

Rinse and clean spinach. Put into a glass

Spinach

200-250 g

bowl with lid. Do not add water. Put bowl

 

 

in the centre of turntable. Cook covered.

 

 

Stir after cooking. Stand for 1-2 minutes.

2-3

300-350 g

Wash and peel potatoes, cut into halves and

Peeled Potatoes

400-450 g

put into a glass bowl with lid. Add 15-30 ml

 

500-550 g

of water (1-2 tbsp). Stir after cooking. When

 

 

cooking higher quantities stir once during

 

 

cooking. Stand for 3-5 minutes.

2-4

400-450 g

Put the fresh potato gratin into a glass pyrex

Potatoes Gratin

800-850 g

dish. Put the dish on the low rack. Stand for

 

 

2-3 minutes.

2-5

100-150 g

Rinse and slice eggplants. Brush with oil and

Grilled Eggplants

200-250 g

spices. Put slices evenly on the high rack.

 

 

Turnover after beep sounds. Press start to

 

 

continue (The oven keeps operating if you do

 

 

not turnover). Stand for 1-2 minutes.

2-6

400-450 g

Rinse and clean tomatoes. Cut them

Grilled Tomatoes

600-650 g

into halves and put in an ovenware dish.

 

 

Add grated cheese on top. Put dish on the

 

 

high rack. Stand for 1-2 minutes.

3. Poultry/Fish

Code/Food

Serving Size

Instructions

 

 

 

3-1

300-350 g

Rinse chicken breast and put on a ceramic

Chicken Breasts

400-450 g

plate. Cover with microwave cling film

 

 

and pierce film. Put dish on the turntable.

 

 

Stand for 2 minutes.

3-2

300-350 g

Rinse turkey breast and put on deep glass

Turkey Breasts

400-450 g

ovenware dish. Cover with microwave cling

 

 

film and pierce film. Put dish on the turntable.

 

 

Stand for 2 minutes.

3-3

300-350 g

Rinse chicken breast, marinate and put them

Grilled Chicken

400-450 g

on the high rack. Turnover as soon as the

Breasts

 

beep sounds. Stand for 2 minutes.

3-4

200-300 g

Put fish fillets evenly on the high rack.

Grilled Fish Fillets

400-500 g

Turnover as soon as the beep sounds.

 

 

Stand for 1-2 minutes.

3-5

200-250 g

Put fish steaks evenly on the high rack.

Grilled Salmon

300-350 g

Turnover as soon as the beep sounds.

Steaks

 

Stand for 2 minutes.

3-6

200-300 g

Brush skin of whole fish (trout or gilthead)

Roast Fish

400-500 g

with oil and add herbs and spices. Put fish

 

 

side by side, head to tail on the high rack.

 

 

Turnover as soon as the beep sounds.

 

 

Stand for 3 minutes.

04 OVEN USE

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Samsung MC28H5135CK/EC manual Vegetables, Poultry/Fish
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MC28H5135CK/EC specifications

The Samsung MC28H5135CK/EC is a versatile and innovative microwave oven that seamlessly combines traditional microwave cooking with grilling capabilities. This multifunctional kitchen appliance is designed to cater to modern cooking needs, offering convenience and efficiency to consumers.

One of the standout features of the Samsung MC28H5135CK/EC is its ceramic enamel interior, which not only provides a sleek and stylish appearance but also ensures easy cleaning and maintenance. The ceramic coating is scratch-resistant and can be wiped clean effortlessly, maintaining hygiene and reducing the risk of bacteria buildup. This feature significantly enhances the lifespan of the interior and preserves the quality of the oven's performance over time.

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Overall, the Samsung MC28H5135CK/EC microwave oven is a feature-rich appliance offering versatility, efficiency, and ease of use, making it an excellent choice for those seeking to enhance their cooking experience while enjoying modern technology. With its combination of microwave and grill functions, easy cleaning features, and intelligent cooking capabilities, this oven meets the demands of contemporary households.
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