Cooking Instructions

Defrosting Guide

Unwrap food. Place food on microwave-safe rack, plate or shallow dish.

After first half of defrosting time: remove any remaining wrap, break food apart or separate pieces if possible, remove any thawed food, if possible, shield tips, thin meat or warm areas of food with foil.

When defrosted, food should be cool, but softened in all areas. If still slightly icy, return to microwave oven very briefly, or let stand a few minutes.

Poultry and fish may be placed under running cool water until defrosted.

Food

Microwave Time at

Directions

Defrost Level

 

 

 

 

 

Beef

Microwave Time:

Place on plate or rack. Microwave

Chuck

Roast

7-9 min / lb

until a wooden pick can be easily

up to 5 lbs

Let Stand: 5-10 min.

inserted in center. Turn over twice.

Steaks

Microwave Time:

Place on plate or rack. Microwave

up to 5 lbs

6-9 min / lb

until pliable, then separate steaks

 

Let Stand: 5-10 min

and rearrange. Turn over twice.

Ground

Microwave Time:

Place on plate or rack. Microwave

Beef

8-10 min / lb

until pliable, then break apart and

up to 3 lbs

Let Stand: 5-10 min.

remove defrosted portions at half

 

 

time. Turn over twice.

Pork

Microwave Time:

Place on plate or rack. Microwave

Spareribs

up to 3 lbs

6-8 min / lb

until pliable, then separate and

 

Let Stand: 5-10 min.

rearrange. Turn over twice.

Pork

Microwave Time:

Place on plate or rack. Microwave

Chops

6-8 min / lb

until pliable, then separate and

up to 3 lbs

Let Stand: 5-10 min.

rearrange. Turn over twice.

 

 

 

Food

Microwave Time at

Directions

Defrost Level

 

 

 

 

 

Poultry

Microwave Time:

Place on plate or rack. Microwave

Whole

Chicken

7-9 min / lb

until pliable, then break apart and

up to 5 lbs

Let Stand: 5-10 min.

rearrange portions at half time.

 

 

Rinse cavity with cool water.

 

 

Remove giblets.

Pieces

Microwave Time:

Place on plate or rack. Microwave

up to 2 lbs

9-11 min / lb

until pliable, then break apart and

 

Let Stand: 5-10 min.

rearrange portions at half time.

Seafood

Microwave Time:

Place on plate or rack. MIcrowave

Steaks

up to 3-5

6-9 min / lb

until a wooden pick can be easily

lbs

Let Stand: 5-10 min. inserted in center, break apart and

 

 

rearrange at half time.

Fillets

Microwave Time:

Place on plate or rack. Microwave

up to 3-5

4-7 min / lb

until a wooden pick can be easily

lbs

Let Stand: 5-10 min. inserted in center, break apart and

 

 

rearrange at half time.

Shrimp

Microwave Time:

Place on plate or rack. Microwave

up to 3 lbs

4-7 min / lb

until pliable, then separate and

 

Let Stand: 5-10 min.

rearrange at half time.

 

 

 

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Samsung MD800SE/ZAM manual Defrosting Guide