3. TUSHLIK

Kod

Taom

Porsiya

Ingredientlar

 

 

miqdori

 

1

Olxo'ri qoqili

325 g

To'g'ralgan piyoz – 15 g

 

tovuq oyoqlari

2 dona

To'g'ralgan sabzi – 20 g

 

 

 

Tovuq oyoqlari – 2 dona. (160-180 g)

 

 

 

Olxo'ri qoqi – 5-7 dona. (50 g)

 

 

 

Tovuq go'shtli sho'rva yoki suvda aralashtirilgan

 

 

 

sho'rva kubiki – 200 ml

 

 

 

< Tavsiyalar >

Piyoz va sabzini chuqur tarelkaga soling. Tepasiga tovuq oyoqlarinig qo'ying, olxo'ri qoqi va sho'rvani qo'shing. Tarelkani mikroto'lqinli pechga soling. Tayyorlashni boshlang. Pech tovushli signal berganida, oyoqlarni aylantiring va tayyorlash jarayonini davom ettiring.

2

Qaynatilgan

315 g

Kurka filesi – 150 g

 

kurka go'shti

 

To'g'ralgan tsukkini – 50 g

 

sabzavot bilan

 

To'g'ralgan piyoz – 15 g

 

 

 

To'g'ralgan sabzi – 20 g

 

 

 

Tovuq go'shtli sho'rva yoki suvda aralashtirilgan

 

 

 

sho'rva kubiki – 150 ml

 

 

 

< Tavsiyalar >

 

Barcha ingredientlarni chuqur tarelkaga soling va qaynayotgan sho'rvani

 

qo'shing . Tayyorlashni boshlang. Pech tovushli signal berganida, file bo'laklarini

 

aylantiring, sabzavotlarni aralashtiring va tayyorlash jarayonini davom ettiring.

3

To'liq

140-180 g

Katta kartoshka – 160 g – 200 g; 1-2 dona

 

pishirilgan

1-2 dona

 

 

kartoshka

 

 

 

 

 

< Tavsiyalar >

 

Kartoshkani tozalang va po'stini oling. Uni mikroto'lqinli pechga soling.

 

Tayyorlashni boshlang. Stolga qo'yishdan oldin saryog', smetana, pishloq va

 

hohishingizga qarab boshqa ziravorlarni qo'shing.

Kod

Taom

Porsiya

Ingredientlar

 

 

miqdori

 

4

Ratatuy

260 g

Mayda to'g'ralgan tsukkini – 100 г

 

 

 

Mayda to'g'ralgan sabzi – 60 г

 

 

 

Mayda to'g'ralgan bolgar qalampir - 75 g

 

 

 

Mayda to'g'ralgan piyoz – 45 г

 

 

 

Mayda chopilgan sarimsoq piyoz - 6 g

 

 

 

Tomat pasta - 10 g

 

 

 

(majoran yoki rayhon qo'shish mumkin)

 

 

 

Sabzavotli sho'rva yoki suvda eritilgan sho'rva

 

 

 

kubiki – 130 ml

 

 

 

< Tavsiyalar >

Barcha ingredientlarni chuqur tarelkaga qo'ying. (Majoran va rayhon qo'shing). Yaxshilab aralashtiring. Tayyorlashni boshlang.

5

Eski ruscha

340 g

(1) Ishqalangan lavlagi – 30 g

 

baliq

 

To'g'ralgan sabzi – 30 g

 

 

 

To'g'ralgan piyoz – 15 g

 

 

 

Baliq/tovuq go'shtli sho'rva yoki suvda

 

 

 

aralashtirilgan sho'rva kubiki - 200 ml

 

 

 

(2) Sous uchun aralashma:

 

 

 

Un – 10 g

 

 

 

Tomat pasta - 10 g

 

 

 

Smetana – 30 g

 

 

 

Suv – 50 ml

 

 

 

(3) Karp yoki sudak filesi – 150 g

 

 

 

Dafna bargi – 1 dona

 

 

 

< Tavsiyalar >

Barcha ingredientlarni chuqur tarelkaga soling va qaynayotgan sho'rvani qo'shing.(1) Tayyorlashni boshlang. Pech tovushli signal berganda, sous uchun aralashma, sabzavotlar va sho'rvani aralashtiring.(2) Baliq va dafna bargini qo'shing (3). Tayyorlash jarayonini davom ettiring.

6

Lososdan

125 g

Lososdan kapalak shaklidagi steyk – 150-170 g

 

steyk-kapalak

 

Tuz – 1 g; suv – 20 g

 

 

 

(Hohishingizga qarab limon yoki apelsin

 

 

 

sharbati – 10 г)

 

 

 

< Tavsiyalar >

Losos steykiga ziravorlarni qo'shing. Uni tarelkaga soling va suv qo'shing. (Hohish bo'lsa sharbatini qo'shing). Tarelkani mikroto'lqinli pechga soling va tayyorlashni boshlang.

O'ZBEK

15

ME731KR,ME732KR,ME733KR_BWT_DE68-03893L-04_UZ.indd 15

2014-07-17 ￿￿ 3:39:10

Page 87
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Samsung ME732KR-S/BWT, ME733KR/BWT, ME731KR/BWT, ME731KR-S/BWT, ME732KR-X/BWT manual Tushlik

ME732KR-S/BWT, ME733KR/BWT, ME731KR/BWT, ME732KR-X/BWT, ME731KR-S/BWT specifications

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