O'ZBEK

Kod

Taom

Porsiya

Ingredientlar

 

 

miqdori

 

7

Saryog'li sousli

120 g +

Treska filesi – 140-150 g (yoki sudak filesi)

 

bug'dagi baliq

53 g sous

Limon – 10 g (siqilgan suv)

 

 

 

Tuz - 1 g

 

 

 

Suv – 20 g

 

 

 

Dafna bargi – 1 dona

 

 

 

Sous: Pishirilgan tuxum – 20 g (1\2 tuxum)

 

 

 

Maydalangan petrushka – 3-5 g

 

 

 

Saryog' – 30 g (mikroto'lqinli pech 800 Vt –

 

 

 

1 daq)

 

 

 

< Tavsiyalar >

Baliq filesiga ziravorlar qo'shing. Uni tarelkaga soling va suv qo'shing. Tarelkani mikroto'lqinli pechga soling va tayyorlashni boshlang. Sousni alohida tayyorlagan. Tuxumni qaynating va mayda qilib to'rg'ang. Petrushkani choping va saryog'ni eriting. Barcha ingredientlarni qo'shing va baliq ustiga qo'ying.

4. BAYRAM TAOMLARI

Kod

Taom

Porsiya

 

Ingredientlar

 

 

miqdori

 

 

1

Moskva balig'i

270 g

(1)

Shampin'onlar – 30 g

 

 

 

Sudak filesi – 150 g; o'simlik moyi – 5 g

 

 

 

(2)

Smetana – 15 g

 

 

 

(3)

Pishirilgan kartoshka doirasimon

 

 

 

bo'laklar – 2 dona har biri 60-70 g;

 

 

 

smetana– 15 g; tuz – 5 g

 

 

 

Yanchilgan or qalampir – 1/2 g

 

 

 

Ishqalangan pishloq – 25 g

< Tavsiyalar >

Qo'ziqorinlarni chuqur tarelkaga soling, yoniga baliqni soling. O'simlik yog'ini quying (1). Tayyorlashni boshlang. Pech tovushli signal berganda, smetana porsiyasining yarmini chuqur tarelkaga soling (o'rtasiga)(2). Shu smetanaga qo'ziqorinlarni soling. O'sha yerga baliqni soling. Ziravorlarni soling. Baliq atrofga kartoshkani soling. Kartoshkaga pishloq seping (3). Tayyorlash jarayonini davom ettiring.

2

Qiymali qalampir

480-500 g

(1) Bolgar qalampir – 2 dona har biri 80 g

 

 

2 dona

Go'shtli qiyma (mol va cho'chqa go'shti) –

 

 

 

150 -190 g (ikki qismga bo'ling)

 

 

 

Oddiy qaynatilgan gurunch – 10-20 g

 

 

 

Tuz – 5 g; yanchilgan murch – 1/2 g

 

 

 

Mol go'shtli sho'rva yoki suvda

 

 

 

aralashtirilgan sho'rva kubiki - 150 ml

 

 

 

(2) Sous uchun aralashma:

 

 

 

Un – 5 g; tomat pasta – 10 g

 

 

 

Suv – 50 ml

< Tavsiyalar >

Go'sht qiymasiga gurunchni qo'shing. Ziravorlarni qo'shing va qo'lda aralashtiring. Qalampirning o'rtasini va urug'larini olib tashlang. Qalampirni go'sht bilan to'ldiring. Uni chuqur tarelkaga soling va sho'rvani qo'shing (1). Tayyorlashni boshlang. Sous uchun barcha ingredientlarni tayyorlang (2). Pech tovushli signal berganda, aralashmani go'shtli qalampirli sho'rvaga soling. Qalampirni aylantiring va tayyorlash jarayonini davom ettiring.

16

ME731KR,ME732KR,ME733KR_BWT_DE68-03893L-04_UZ.indd 16

2014-07-17 ￿￿ 3:39:10

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Image 88
Samsung ME731KR-S/BWT, ME733KR/BWT, ME731KR/BWT, ME732KR-S/BWT, ME732KR-X/BWT Bayram Taomlari, Bugdagi baliq, Moskva baligi

ME732KR-S/BWT, ME733KR/BWT, ME731KR/BWT, ME732KR-X/BWT, ME731KR-S/BWT specifications

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