
ENGLISH
Using the auto reheat/cook feature
The Auto Reheat/Cook feature has four
You can adjust the number of servings by pressing the Up/Down button. First, place the food in the centre of the turntable and close the door.
1. Select the type of food that you are cooking by pressing the Auto Reheat/Cook button once or more times.
2.Select the size of the serving by pressing the Up/Down button. (Refer to the table on the side.)3.Press the Start button.
Result : Cooking starts. When it has finished.1)The oven beeps four times.
2)The end reminder signal will beep 3 times (once every minute).
3)The current time is displayed again.

Auto reheat/cook settings
The following table presents the various Auto Reheat/Cook Programmes, quantities, standing times and appropriate recommendations.
Code/Food | Portion | Standing | Recommendations |
|
| time |
|
1. Ready | 3 min. | Put on a ceramic plate and cover with | |
Meals |
| microwave cling film. This programme | |
(Chilled) |
|
| is suitable for meals consisting of 3 |
|
|
| components (e.g. meat with sauce, |
|
|
| vegetables and a side dish like potatoes, |
|
|
| rice or pasta). |
2. Frozen | 4 min. | Take frozen ready meal and check if dish | |
Ready |
| is suitable for microwave. Pierce film of | |
Meals |
|
| ready meal. Put the frozen ready meal in |
|
|
| the centre. This programme is suitable |
|
|
| for frozen ready meals consisting of |
|
|
| 3 components (e.g. meat with sauce, |
|
|
| vegetables and a side dish like potatoes, |
|
|
| rice or pasta). |
3. Jacket | 200 g | 3 min. | Take potatoes with similar size and weight |
Potatoes | 400 g |
| of circa 200 g per potato. Wash and prick |
| 600 g |
| the skin with a fork. Wrap each potato in |
|
|
| microwave cling film. Put one potato in the |
|
|
| centre, put two potatoes opposite to each |
|
|
| other and 3 potatoes in a circle directly on |
|
|
| the turntable. |
4. Fresh | 3 min. | Weigh the vegetables after washing, | |
Vegetables |
| cleaning and cutting into similar size. Put | |
|
| them into a glass bowl with lid. Add 30 | |
|
| ml (2 tablespoons) water when cooking | |
|
| ||
|
|
| for |
5. Frozen | Weigh the frozen vegetables | ||
Vegetables |
| put them in a suitable sized glass pyrex | |
|
| bowl with lid. When cooking | |
|
| g add 15 ml (1 tablespoon) water, for | |
|
| ||
|
|
| Stir after cooking and before serving. This |
|
|
| programme is suitable for peas, sweet |
|
|
| corn, broccoli, cauliflower and mixed |
|
|
| vegetables such as peas, carrots and |
|
|
| cauliflower. |
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