ENGLISH

Using the auto reheat/cook feature

The Auto Reheat/Cook feature has four pre-programmed cooking time. You do not need to set either the cooking times or the power level.

You can adjust the number of servings by pressing the Up/Down button. First, place the food in the centre of the turntable and close the door.

1. Select the type of food that you are cooking by pressing the Auto Reheat/Cook button once or more times.

2.Select the size of the serving by pressing the Up/Down button. (Refer to the table on the side.)

3.Press the Start button.

Result : Cooking starts. When it has finished.

1)The oven beeps four times.

2)The end reminder signal will beep 3 times (once every minute).

3)The current time is displayed again.

Use only recipients that are microwave-safe.

Auto reheat/cook settings

The following table presents the various Auto Reheat/Cook Programmes, quantities, standing times and appropriate recommendations.

Code/Food

Portion

Standing

Recommendations

 

 

time

 

1. Ready

300-350 g

3 min.

Put on a ceramic plate and cover with

Meals

400-450 g

 

microwave cling film. This programme

(Chilled)

 

 

is suitable for meals consisting of 3

 

 

 

components (e.g. meat with sauce,

 

 

 

vegetables and a side dish like potatoes,

 

 

 

rice or pasta).

2. Frozen

300-350 g

4 min.

Take frozen ready meal and check if dish

Ready

400-450 g

 

is suitable for microwave. Pierce film of

Meals

 

 

ready meal. Put the frozen ready meal in

 

 

 

the centre. This programme is suitable

 

 

 

for frozen ready meals consisting of

 

 

 

3 components (e.g. meat with sauce,

 

 

 

vegetables and a side dish like potatoes,

 

 

 

rice or pasta).

3. Jacket

200 g

3 min.

Take potatoes with similar size and weight

Potatoes

400 g

 

of circa 200 g per potato. Wash and prick

 

600 g

 

the skin with a fork. Wrap each potato in

 

 

 

microwave cling film. Put one potato in the

 

 

 

centre, put two potatoes opposite to each

 

 

 

other and 3 potatoes in a circle directly on

 

 

 

the turntable.

4. Fresh

100-150 g

3 min.

Weigh the vegetables after washing,

Vegetables

200-250 g

 

cleaning and cutting into similar size. Put

 

300-350 g

 

them into a glass bowl with lid. Add 30

 

400-450 g

 

ml (2 tablespoons) water when cooking

 

500-550 g

 

100-250 g, add 45 ml (3-4 tablespoons)

 

 

 

for 300-550 g. Stir after cooking.

5. Frozen

100-150 g

3-4 min.

Weigh the frozen vegetables (-18 °C) and

Vegetables

200-250 g

 

put them in a suitable sized glass pyrex

 

300-350 g

 

bowl with lid. When cooking 100-350

 

400-450 g

 

g add 15 ml (1 tablespoon) water, for

 

500-550 g

 

400-550 g add 30 ml (2 tablespoons).

 

 

 

Stir after cooking and before serving. This

 

 

 

programme is suitable for peas, sweet

 

 

 

corn, broccoli, cauliflower and mixed

 

 

 

vegetables such as peas, carrots and

 

 

 

cauliflower.

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