Cooking Instructions
Recipes
Beef and Barley Stew
1 1/2 lbs. beef stew cubes, cut into1/2 cup barley 1 bay leaf
1/4 tsp. pepper1 pkg.1.In a
2.Stir in beef broth, carrots, barley, bay leaf, and pepper. Cover with lid. Cook at Medium for 1 to
11/2 hours until carrots and beef are tender, stir- ring 2 to 3 times.3.Stir in peas. Cover with lid. Cook at Medium for 10 minutes. Let stand for 10 minutes. Remove bay leaf before serving. Makes 6 servings.
Cooking Instructions 21