Samsung MS143HCE/XSG Guide for Cooking Meat in Your Microwave, Auto Sensor Cook, Cooking Guide

Cooking Instructions

Auto Sensor Cook

The Auto Sensor allows you to cook your food automatically by detecting the amount of moistures generated from the food while cooking.

•When cooking food, many kinds of moistures are generated. The Auto Sensor determines the proper time and power level by detecting these moistures from the food, eliminating the need to set the cooking time and power level.

•When you cover a container with its lid or plastic wrap during Sensor Cooking, the Auto Sensor will detect the moistures generated after the container has been saturated with steam.

•Shortly before cooking ends, the remaining cooking time will begin its count down. This will be a good time for you to rotate or stir the food for even cooking if it is necessary.

•Before auto sensor cooking food may be seasoned with herbs, spices or browning sauces. A word of caution though, salt or sugar may cause burn spots on food so these ingredients should be added after cooking.

•The More/Less function pad is used to increase or decrease cooking time. You should use this function to adjust the degree of cooking to suit your personal taste.

Utensils & Cover For Sensor Cooking

•To obtain good cooking results with this function, follow the directions for selecting appropriate containers and covers in the charts in this book.

•Always use microwave-safe containers and cover them with their lids or with plastic wrap. When using plastic wrap, turn back one corner to allow steam to escape at the proper rate.

•Always cover with the lid intended for the utensil being used. If the utensil does not have its own lid, use plastic wrap.

•Fill containers at least half full.

•Foods that require stirring or rotating should be stirred or turned toward the end of the Sensor Cook cycle, after the time has started to count down on the display.

Important

•It its not advisable to use the auto sensor cooking feature on a continuous cooking operation, i.e. one cooking operation immediately after another.

•Install the oven in a well ventilated location for proper cooling and airflow and to ensure the sensor will operate accurately.

•To avoid poor results, do not use the Auto sensor when the room ambient temperature is too high or too low.

•Do not use volatile detergent to clean your oven. Moisture resulting from this detergent may affect the sensor.

•Avoid placing the oven near high moisture or gas emitting appliances, since this will interfere with the proper performance of the Auto Sensor.

•Always keep the inside of the oven clean. Wipe all spills with a damp cloth.

•This oven is designed for household use only.

Cooking Guide

Guide for Cooking Meat in Your Microwave

•Place meat on a microwave-safe roasting rack in a microwave-safe dish.

•Start meat fat-side down. Use narrow strips of aluminum foil to shield any bone tips or thin meat areas.

•Check the temperature in several places before letting the meat stand the recommended time.

•The following temperatures are removal temperatures. The temperature of the food will rise during the standing time.

Food	Cook Time/Power Level	Directions
Roast Beef	Cooking Time:	Place roast fat-side down on
Boneless	8-12 min. / 0.5 kg for 50°C - Rare	roasting rack. Cover with wax
Up to 4 lbs.	9-13 min. / 0.5 kg for 55°C - Medium	paper. Turn over when cooking
	10-15 min. / 0.5 kg for 65°C - Well	time is half up. Let stand 10 min.
	Done
	Power Level: High(0) for first 5
	min., then Medium(5).
Pork	Cooking Time:	Place roast fat-side down on
Boneless or	12-16 min. / 0.5 kg for 70°C Well Done	roasting rack. Cover with vented
bone-in	Power Level: High(0) for first 5	plastic wrap. Turn over when
Up to 4 lbs.	min., then Medium(5).	cooking time is half up. Let stand
		10 min.

Guide for Cooking Poultry in Your Microwave

•Place poultry on a microwave-safe roasting rack in a microwave-safe dish.

•Cover poultry with wax paper to prevent spattering.

•Use aluminum foil to shield bone tips, thin meat areas, or areas that start to overcook.

•Check the temperature in several places before letting the poultry stand the recommended time.

Food	Cook Time/Power Level	Directions
Whole	Cooking Time:	Place chicken breast-side down on roasting
Chicken	7-10 min. / 0.5kg 80°C	rack. Cover with wax paper. Turn over when
Up to 4 lbs.	Power Level: Medium	the cooking time is half up. Cook until juices
		run clear and meat near the bone is no
	High(7).	longer pink. Let stand 5-10 min.
Chicken	Cooking Time:	Place chicken bone-side down on dish, with
Pieces	7-10 min. / 0.5kg	the thickest portions towards the outside of
Up to 2 lbs.	80°C dark meat	the dish. Cover with wax paper. Turn over
	75°C light meat	when the cooking time is half up. Cook until
	Power Level: Medium	juices run clear and meat near the bone is no
	High(7).	longer pink. Let stand 5-10 min.

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