Cooking Instructions

Breakfast Foods

Frozen Items

Cooking Mode

Cooking time

Recommendations

 

 

 

 

Waffles

Toast

4 each t-7

Place waffles in center of wire rack on top shelf of oven. Put the crumb

 

 

2 each t-6

tray on bottom shelf.

Toaster Items

Toast

4 each t-6

Place toaster items in center of wire rack on top shelf of oven. Put the

 

 

2 each t-6

crumb tray on bottom shelf.

French Toast

Toast

4 each t-7

Place French Toast in center of wire rack on top shelf of oven. Put the

 

 

2 each t-6

crumb tray on bottom shelf.

French Toast

Bake at 400 °F

12 - 14 minutes

Preheat the oven to 400 °F. Arrange the French Toast Sticks towards

Sticks

5 ~ 10 pieces

 

 

the center of the crumb tray. Place on top shelf.

Sausage Links

Bake 400 °F

10 - 12 minutes

Preheat the oven to 400 °F. Arrange the sausages towards the center of

 

 

 

 

the crumb tray. Place on top shelf.

Biscuits

Bake

Large

:12 minutes

Preheat oven. Place the biscuits ½ to 1 inch apart from each other

 

(follow package directions

Medium:9 minutes

towards center of crumb tray. For the large biscuits we recommend

 

for temperatures)

 

30 seconds

turning the tray around 5 minutes before cooking time is up.

 

 

Small

:8 minutes

 

Croissants

Bake

Large:15 minutes

Preheat oven. Place the croissants ½ to 1 inch apart from each other

 

(follow package directions

Small:11 minutes

towards center of crumb tray. Turn the tray around 5 minutes before

 

for temperatures)

 

 

cooking time is up.

 

 

 

 

 

Note :

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