Cooking Instructions

Meats

Food

Cooking Mode

Cooking Time

Recommendations

 

 

 

 

Whole Chicken

Speed Cook #3

14-17 minutes/lb.

Follow package directions for preparation. Place chicken in a

(up to 4 lbs.)

 

 

microwave-safe shallow casserole dish. Cover tips of wings and

 

 

 

drumsticks with small pieces of aluminum foil to prevent overcooking

 

 

 

those areas. Cook chicken until juice runs clear, meat near the bone is

 

 

 

no longer pink, and correct temperature is reached: 180 °F (dark

 

 

 

meat),170 °F (light meat)

Chicken Pieces

Speed Cook #2

9-11 minutes/lb.

Follow package directions for preparation. Place chicken in a

(up to 1 ½ lbs., drum

 

 

microwave-safe shallow casserole dish and set at the center of the

sticks & thighs)

 

 

wire rack, top shelf. Cook chicken until juice runs clear, meat near the

 

 

 

bone is no longer pink, and correct temperature is reached: 180 °F

 

 

 

(dark meat),170 °F (light meat)

Chicken Breasts

Speed Cook #2

9-11 minutes/lb.

Follow package directions for preparation. Place chicken in a

(boneless,

 

 

microwave-safe shallow casserole dish and set at the center of the

up to 1 ½ lbs.)

 

 

wire rack, top shelf. Cook chicken until juice runs clear, and correct

 

 

 

internal temperature is reached (170 °F).

Pork Chops

Broil

14-18 minutes

Arrange the pieces towards the center of the wire rack and place on

(thin cut, up to 1 lb.)

 

 

top shelf. Place crumb tray on bottom shelf to catch drippings. Cook

 

 

 

pork until correct internal temperature is reached (170 °F).

Seafood Steaks

Broil

10-17 minutes

Arrange the steaks towards the center of the wire rack and place on

(up to 1 lb.)

 

 

top shelf. Place crumb tray on bottom shelf to catch drippings. Thicker

 

 

 

steaks may need additional time.

Seafood Filets

Broil

8-12 minutes

Arrange the filets towards the center of the wire rack and place on top

(up to 1 lb.)

 

 

shelf. Place crumb tray on bottom shelf to catch drippings. Thicker

 

 

 

filets may need additional time.

Shrimp

Broil

8-10 minutes

Arrange the shrimp towards the center of the wire rack and place on

(up to 1 lb.)

 

 

top shelf. Place crumb tray on bottom shelf to catch drippings. Larger

 

 

 

shrimp may need additional time.

Hamburger

Broil

15 - 17 minutes per

Arrange hamburgers torwards the center of the wire rack. Place on top

(5 oz patties)

 

1-¼ pounds

shelf of oven. Put crumb tray on bottom shelf to collect drippings. Cook

 

 

 

hamburgers to an internal temperature of 160 °F.

Roast(beef)

Speed Cook #3

14-17 min/lb.

Place beef in a microwave-safe shallow casserole dish. Place the

(up to 4 lb)

 

 

casserole dish at the center of the turntable. Speed cook #3 for 14 - 17

 

 

 

min/lb, or until thoroughly cooked.

Frozen Veggie

Broil

2 ea, 12 - 14 min

Arrange burgers torwards the center of the wire rack. Place on top

Burgers

 

4 ea, 14 - 18 min

shelf of oven. Put crumb tray on bottom shelf to collect drippings.

 

 

 

 

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Samsung MT1088SB-B/ZAM manual Meats
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MT1088SB-B/ZAM specifications

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