Samsung MW1080STA owner manual Warranty and Service Information, Setting Up Your Microwave Oven

5 Place the glass tray on top of the ring so that the three glass tabs in the center of the tray fit securely into the tabs on the floor of the oven.

Wipe the inside of the oven with a damp cloth.

Open the oven door by pulling on the handle.

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4 Place the pre-assembled ring in the indentation in the center of the oven.

Make sure there is adequate ventilation for your oven by leaving at least four inches of space behind, above, and to the side of the oven.

Your New Microwave oven

Warranty and Service Information

To help us better serve you, please complete the enclosed registration card and promptly return it by mail. If the registration card is missing, you can call Samsung Electronics America, Inc., at 1-800- SAMSUNG (1-800-726-7864), or register on-line at WWW.SAMSUNGUSA.COM

When contacting Samsung, please provide the specific model and serial number information which is usually located on the back or bottom of the product. Please record these numbers below, along with the other requested information. Keep this information in a safe place as a permanent record of your purchase to aid in identification in case of theft or loss, and a copy of your sales receipt as a proof of purchase if warranty service is needed.

MODEL NUMBER	____________________
SERIAL NUMBER	____________________

DATE PURCHASED ____________________

PURCHASED FROM ____________________

Warranty service can only be performed by a Samsung Authorized Service Center. If you should require warranty service, provide the above information with a copy of your sales receipt to the Samsung Authorized Service Center.

For service assistance and the location of the nearest service center, please call 1-800-SAMSUNG (1-800-726-7864), or go on-line to

WWW.SAMSUNGSUPPORT.COM

Setting Up Your Microwave Oven

1 Place the oven on a flat, sturdy surface and plug the cord into a grounded outlet. Once plugged in, the display on your oven will show:

START ENTER COOK TIME TIME2

Kg g Oz. Lbs. QTY.

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