Cooking Instructions

Cooking Guide

Guide for Cooking Meat in Your Microwave

Place meat on a microwave-safe roasting rack in a microwave-safe dish.

Start meat fat-side down. Use narrow strips of aluminum foil to shield any bone tips or thin meat areas.

Check the temperature in several places before letting the meat stand the recommended time.

The following temperatures are removal temperatures. The temperature of the food will rise during the standing time.

Food

Cook Time/Power Level

Directions

 

 

 

Roast

Cooking Time:

Place roast fat-side down on

Beef

7-11 min. / lbs. for 115° F -

roasting rack. Cover with wax

Boneless

Rare

paper. Turn over when

 

8-12 min. / lbs. for 120° F -

cooking time is half up. Let

Up to 4 lbs.

Medium

stand 10 minutes.

 

9-14 minutes. / lbs. for

 

 

145° F - Well Done

 

 

Power Level: High(Hi) for

 

 

first 5 minutes, then

 

 

Medium(50).

 

 

 

 

Pork

Cooking Time:

Place roast fat-side down on

Boneless

11-15 minutes. / lbs. for

roasting rack. Cover with

or bone-in

160° F Well Done

vented plastic wrap. Turn

 

Power Level: High(Hi) for

over when cooking time is

Up to 4 lbs.

first 5 minutes, then

half up. Let stand 10 minutes.

 

Medium(50).

 

 

 

 

Guide for Cooking Poultry in Your Microwave

Place poultry on a microwave-safe roasting rack in a microwave-safe dish.

Cover poultry with wax paper to prevent spattering.

Use aluminum foil to shield bone tips, thin meat areas, or areas that start to overcook.

Check the temperature in several places before letting the poultry stand the recommended time.

Food

Cook Time/Power Level

Directions

 

 

 

Whole

Cooking Time:

Place chicken breast-side

Chicken

6-9 min. / lbs. 170° -180°F

down on roasting rack. Cover

 

Power Level: Medium

with wax paper. Turn over

Up to 4 lbs.

when the cooking time is half

 

High(70).

up. Cook until juices run clear

 

 

and meat near the bone is no

 

 

longer pink. Let stand 5-10

 

 

minutes.

Chicken

Cooking Time:

Place chicken bone-side

Pieces

6-9 min. / lbs.

down on dish, with the

 

180°F dark meat

thickest portions towards the

Up to 2 lbs.

170°F light meat

outside of the dish. Cover

 

Power Level: Medium

with wax paper. Turn over

 

High(70).

when the cooking time is half

 

 

up. Cook until juices run clear

 

 

and meat near the bone is no

 

 

longer pink. Let stand 5-10

 

 

minutes.

 

 

 

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Samsung MW1251BB Cooking Guide, Guide for Cooking Meat in Your Microwave, Guide for Cooking Poultry in Your Microwave

MW1230SA, MW1660WA, MW1960BA, MW1451SB, MW1660BA specifications

The Samsung MW1430WA, MW1451SB, MW1430BA, MW1660BA, and MW1660SA are a series of microwave ovens that embody Samsung's commitment to innovation, efficiency, and user-friendly design. Each model offers a range of features and technologies suited for various cooking needs and kitchen designs.

The MW1430WA is a compact, 23-liter microwave designed for everyday use. Its ceramic enamel interior ensures easy cleaning and hygiene, while also providing durability against scratches and stains. This model features Samsung’s Smart Sensor technology, which automatically adjusts cooking time and power levels based on the type of food being cooked. The one-touch express cooking option simplifies operations, allowing users to quickly heat food without fuss.

On the other hand, the MW1451SB is a stylish, black stainless-steel model that enhances the aesthetic of any kitchen. It features a larger 28-liter capacity, making it suitable for families. This model also incorporates the Eco Mode function, which helps save energy by dimming the display when not in use. With its ceramic enamel interior and Smart Sensor technology, it ensures both efficiency and convenience.

The MW1430BA combines aesthetic appeal with advanced technology. This model boasts a scratch-resistant ceramic enamel interior and features a simple control panel, making it easy to use for all ages. Additionally, it incorporates a defrost function tailored for meats, seafood, and poultry, ensuring food is thawed quickly and safely.

For those requiring more power, the MW1660BA offers a robust 28-liter capacity and 1500 watts of cooking power. This model is designed for heavy-duty use and includes features such as a grill function, ideal for browning and crisping foods. The integrated 4-layer protection system provides safety during operation, making it a reliable choice for families.

Finally, the MW1660SA shares similar features to the MW1660BA but comes in a sleek silver finish, catering to modern kitchen aesthetics. Both MW1660BA and MW1660SA models utilize Samsung’s Triple Distribution System, ensuring even cooking by distributing microwaves throughout the cooking cavity.

In summary, the Samsung MW1430WA, MW1451SB, MW1430BA, MW1660BA, and MW1660SA deliver a range of features including Smart Sensor technology, ceramic enamel interiors, and energy-saving modes. Each model caters to varying user needs while maintaining Samsung's high standards of quality and design, making them a solid choice for any kitchen.