Using the Power Steam Function

EN With the power steam feature, the cooking time is set automatically.

You can adjust the number of servings by turning the dial knob.

Use the plastic steam cooker when using power steam function.

First, place the plastic steam cooker in the centre of the turntable and

close the door.

 

1. Select the type of food that you are cooking by pressing

the Power Steam (

)button once or more times.

2.Select the size of the serving by turning the dial knob.

(Refer to the table on the side page.)

3.Press the button.

Result : Cooking starts. When it has finished:

1)The oven beeps four times.

2)The end reminder signal will beep 3 times (once every minute)

3)The current time is displayed again.

Use only recipients that are microwave-safe.

The following table presents the 4 Auto Programs of the Power Steam function, quantities, standing times and appropriate recommendations. Use the plastic steam cooker when using power steam function.

Code / Food

Serving

Standing

Recommendations

 

Size

Time

 

 

 

 

 

1.

250 g

4-5 min.

Put white rice (parboiled) into the steam cooker.

Rice

375 g

 

Add 500 ml cold water when cooking 250 g rice

 

 

and add 750 ml water for 375 g rice. Close lid of

 

 

 

 

 

 

steam cooker. After cooking remove moisture in

 

 

 

the cavity by using kitchen paper.

 

 

 

 

2.

100-150 g

2-3 min.

Weigh the potatoes after peeling, washing and

Peeled

200-250 g

 

cutting into similar size. Put them into the steam

300-350 g

 

cooker.

Potatoes

 

400-450 g

 

Add 15-30 ml (1-2 tablespoons) water when

 

 

 

500-550 g

 

steaming 100-350 g, add 45-60 ml (3-4 tables-

 

 

 

poons) for 400-550 g.

 

 

 

Close lid of steam cooker.

 

 

 

 

3.

100-150 g

1-2 min.

Weigh the vegetables after washing, cleaning

Fresh

200-250 g

 

and cutting into similar size. Put them into the

300-350 g

 

steam cooker.

Vegetables

 

 

400-450 g

 

Add 30 ml (2 tablespoons) water, when steaming

 

 

 

100-350 g, add 45 ml (3 tablespoons) for 400-

 

 

 

450 g. Close lid of steam cooker. After steaming

 

 

 

stir carefully before standing time.

 

 

 

 

4.

100-150 g

2-3 min.

Weigh the fresh fruits after peeling and washing

Fruit

200-250 g

 

and cut into similar slices or cubes. Put into

300-350 g

 

steam cooker. When steaming 100-350g fruits

Compote

 

400-450 g

 

add 15-30 ml (1-2 tbsp.) water, for 400-450 add

 

 

45ml (3 tbsp.). Additionally add 1-2 tbsp. sugar. Close lid of steam cooker.

After steaming stir carefully. This programme is suitable for apples, pears, plums, apricots, mangoes or pineapple.

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