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Using the Power Steam Function
With the power steam feature, the cooking time is set automatically.
You can adjust the number of servings by pressing the ( ) and ( ) buttons.
Use the plastic steam cooker when using power steam function.
First, place the plastic steam cooker in the centre of the turntable and close the door.
1.Select the type of food that you are cooking by pressing
the Power Steam ( )button once or more times.
2. Select the size of the serving by pressing the ( ) and ( ) buttons.
(Refer to the table on the side page.)
3.Press the button.
Result : Cooking starts. When it has finished:
1)The oven beeps four times.
2) The end reminder signal will beep 3 times (once every minute)
3)The current time is displayed again.
Use only recipients that are
Power steam cooking hint
Components of Power Steam Cooker
Bowl | Insert tray | Lid |
Handling of Power Steam Cooker
+
(Bowl + lid) | (Bowl with insert tray+ lid) |
The following table presents the 4 Auto Programs of the Power Steam EN function, quantities, standing times and appropriate recommendations. Use the power steam cooker when using power
steam function.
Code / | Serving | Standing | Handling | Recommendations |
Food | Size | Time |
|
|
|
|
|
|
|
1. | Bowl + lid | Use parboiled white rice. Put rice | ||
White Rice |
|
| into the steam cooker. Add double | |
|
|
|
| quantity of cold water. Cover with lid. |
|
|
|
| After cooking, stir before standing |
|
|
|
| time. |
|
|
|
| After cooking remove moisture in the |
|
|
|
| cavity by using kitchen paper. |
|
|
|
|
|
2. | Bowl + lid | Weigh the potatoes after peeling, | ||
Peeled |
|
| washing and cutting into similar size. | |
|
| Put them into the steam cooker. Add | ||
Potatoes |
|
| ||
|
| |||
|
|
| ||
|
|
| when steaming | |
|
|
|
| 60 ml |
|
|
|
| g. Cover with lid. |
|
|
|
|
|
3. | Bowl with | Weigh the vegetables after washing, | ||
Fresh |
| insert | cleaning and cutting into similar size. | |
| tray+ lid | Put tray into the bowl of steam | ||
Vegetables |
| |||
|
|
| cooker. Distribute vegetables on the | |
|
|
|
| tray. |
|
|
|
| Add 30 ml (2 tablespoons) water, |
|
|
|
| when steaming |
|
|
|
| ml (3 tablespoons) for |
|
|
|
| Cover with lid. |
|
|
|
|
|
4. | Bowl + lid | Weigh the fresh fruits after peeling | ||
Fruit |
|
| and washing and cut into similar | |
|
| slices or cubes. Put into steam | ||
Compote |
|
| ||
|
| cooker. | ||
|
|
|
When steaming
Additionally add
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