Yangi uzilgan sabzavotlarni tayyorlash bo'yicha ko'rsatmalar

Qopqoqli issiqqa chidamli shishadan qilingan mos kosadan foydalaning. Boshqa miqdor tavsiya etilmagan bo'lsa, har 250 gr uchun 30-45 ml sovuq suv (2-3 qoshiq) quying (jadvalni ko'ring) Usti yopiq holda minimal vaqt davomida tayyorlang (jadvalni ko'ring) Ma'qul natijani olgunga qadar pishiring. Tayyorlash vaqtida bir marta va tayyorlash nihoyasiga yetgandan keyin bir marta aralashtiring. Tayyorlash nihoyasiga yetgandan keyin tuz, ziravorlar yoki sariyog' qo'shing. 3 daqiqa kutish vaqti davomida ustini o'rang.

Maslahat: Yangi uzilgan sabzavotlarni bir xil o'lchamdagi bo'laklarga bo'ling. Ular qanchalik mayda bo'lsa, taom shunchalik tez tayyor bo'ladi.

Barcha yangi uzilgan sabzavotlar mikroto'lqinli pechning to'liq quvvati bilan (800 Vt) tayyorlanishi kerak.

 

Porsiya

Vaqt

Ushlab

 

Oziq-ovqat

turish vaqti

Ko'rsatmalar

(g)

(daq.)

 

 

 

(daq)

 

Brokkoli

250

4-5

3

Bir xil o'lchamdagi to'pgullar tayyorlang.

 

500

5-6

 

To'pgullarni poyallari bilan taomning

 

 

 

 

markaziga joylashtiring.

 

 

 

 

 

Bryussel

250

5-6

3

60-75 ml (5-6 osh qoshiq) sovuq suv

karami

 

 

 

qo'shing.

 

 

 

 

 

Sabzi

250

5-6

3

Sabzini bir xil o'lchamlarda to'g'rang.

 

 

 

 

 

Gulkaram

250

5-6

3

Bir xil o'lchamdagi to'pgullar tayyorlang.

 

500

7-8

 

Katta to'pgullarni ikkiga bo'ling.

 

 

 

 

To'pgullarni poyallari bilan taomning

 

 

 

 

markaziga joylashtiring.

 

 

 

 

 

Qovoqchalar

250

3-4

3

Qovoqchani mayda qilib to'rg'ang.

 

 

 

 

30 ml (2 osh qoshiq) suv yoki bir bo'lak

 

 

 

 

sariyog' qo'shing.

 

 

 

 

Yumshoq bo'lgunicha tayyorlang.

 

 

 

 

 

Baqlajon

250

3-4

3

Baqlajonni mayda qilib to'g'rang va

 

 

 

 

1 osh qoshiq limon sharbati seping.

 

 

 

 

 

Porey piyozi

250

3-4

3

Porey piyozini mayda qilib to'g'rang.

 

 

 

 

 

Qo'ziqorin

125

1-2

3

Mayda butun va maydalangan

 

250

2-3

 

qo'ziqorinlarni tayyorlang.

 

 

 

 

Suv qo'shmang. Limon sharbatini seping.

 

 

 

 

Tuz va murch qo'shing. Dasturxonga

 

 

 

 

tortishdan avval suyuqlik quying.

 

 

 

 

 

Piyoz

250

4-5

3

Piyozni to'g'rang yoki ko'ndalangiga

 

 

 

 

kesing. Faqat 15 ml (1 osh qoshiq) sovuq

 

 

 

 

suv qo'shing.

 

 

 

 

 

Qalampir

250

4-5

3

Garmdorini mayda qilib to'g'rang.

 

 

 

 

 

Kartoshka

250

4-5

3

Tozalangan kartoshkani torting va

 

500

7-8

 

taxminan bir xil o'lchamlarda qilib ikkiga

 

 

 

 

yoki to'rtga bo'ling.

 

 

 

 

 

Bryukva

250

5-6

3

Bryukvani mayda qilib to'g'rang.

 

 

 

 

 

o f Pechdan 04

ydalanish

O'zbek - 27

NQ50H5533KS_WT_DE68-04306L-00_UZ.indd 27

2014-10-16 ￿￿ 4:16:02

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Samsung NQ50H5533KS/WT manual Yangi uzilgan sabzavotlarni tayyorlash boyicha korsatmalar, Porsiya Vaqt Ushlab Oziq-ovqat
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NQ50H5533KS/WT specifications

The Samsung NQ50H5533KS/WT is a compact yet powerful built-in microwave oven that combines advanced technology with user-friendly features, making it an ideal choice for modern kitchens. This appliance is designed to cater to various cooking styles and preferences, offering a range of functionalities that enhance meal preparation.

One of the standout features of the NQ50H5533KS/WT is its generous 50-liter capacity, which allows for the cooking of larger dishes, making it suitable for families or those who love entertaining. The spacious interior is complemented by a turntable that ensures even cooking, helping to eliminate cold spots in your meals.

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In summary, the Samsung NQ50H5533KS/WT is an efficient and stylish built-in microwave oven with a spacious capacity, advanced grilling technology, easy-to-clean surfaces, and user-friendly features, making it a perfect addition for anyone looking to elevate their cooking experience.
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