Microwave + Convection
This mode combines hot air and microwaves and reduces the cooking time while giving the food a brown and crispy surface. Suitable food for this mode include all kinds of meat and poultry as well as casseroles and gratin dishes, sponge and light fruit cakes, pies and crumbles, roasted vegetables, scones and breads.
Setting Microwave + Convection
1. Turn the MODE SELECTOR to MICROWAVE +
CONVECTION MODE.
The oven mode, time and power level is displayed.
2. Turn the MULTI FUNCTION SELECTOR to set a desired cooking time.
3. Press SELECT and then turn the MULTI FUNCTION SELECTOR to set the desired power level.
4. Press SELECT and then turn the MULTI FUNCTION SELECTOR to set the desired temperature.
5.Press START.
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