Guide to Vegetabel menu setting

The following table presents 10 vegetable. It contains its quantities, standing times and appropriate recommendations. These auto programmes contain special cook modes, which have been developed for your convenience.

No

Food item

Weight

Accessory

Shelf

Recommendation

(kg)

level

 

 

 

 

 

 

 

 

 

 

U:01

Broccoli

0.2-0.3

Ceramic tray

1

Rinse and clean fresh broccoli

 

Florets

0.3-0.4

 

 

and prepare florets. Put them

 

 

 

 

 

evenly into a glass bowl with

 

 

 

 

 

lid. Add 30 ml (2 tablespoons)

 

 

 

 

 

water when cooking for 0.2-

 

 

 

 

 

0.3 kg, and add 45-60 ml

 

 

 

 

 

(3-4 tablespoons) for 0.3-

 

 

 

 

 

0.4 kg. Put bowl in the centre

 

 

 

 

 

of turntable. Cook covered. Stir

 

 

 

 

 

after cooking.

 

 

 

 

 

 

U:02

Cauliflower

0.2-0.3

Ceramic tray

1

Rinse and clean fresh Cauliflower

 

Florets

0.3-0.4

 

 

and prepare florets. Put them

 

 

 

 

 

evenly into a glass bowl with

 

 

 

 

 

lid. Add 30 ml (2 tablespoons)

 

 

 

 

 

water when cooking for 0.2-

 

 

 

 

 

0.3 kg, and add 45-60 ml

 

 

 

 

 

(3-4 tablespoons) for 0.3-

 

 

 

 

 

0.4 kg. Put bowl in the centre

 

 

 

 

 

of turntable. Cook covered. Stir

 

 

 

 

 

after cooking.

 

 

 

 

 

 

U:03

Sliced

0.2-0.3

Ceramic tray

1

Rinse and clean carrots and

 

Carrots

0.4-0.5

 

 

prepare even slices. Put them

 

 

 

 

 

evenly into a glass bowl with

 

 

 

 

 

lid. Add 30 ml (2 tablespoons)

 

 

 

 

 

water when cooking for 0.2-

 

 

 

 

 

0.3 kg, and add 45-60 ml

 

 

 

 

 

(3-4 tablespoons) for 0.4-

 

 

 

 

 

0.5 kg. Put bowl in the centre

 

 

 

 

 

of turntable. Cook covered. Stir

 

 

 

 

 

after cooking.

 

 

 

 

 

 

U:04

Jacket

0.3-0.4

Ceramic tray

1

Rinse and clean potatoes, Brush

 

Potatoes

0.7-0.8

 

 

with olive oil and pierce skin with

 

 

 

 

 

a knife. Put on ceramic tray. After

 

 

 

 

 

cooking, stand for 3-5 minutes.

 

 

 

 

 

 

U:05

Peeled

0.4-0.5

Ceramic tray

1

Rinse and peel potatoes, cut

 

Potatoes

0.7-0.8

 

 

into halves and put into an

 

 

 

 

 

oven-proof glass bowl with

 

 

 

 

 

lid. Add 15-30 ml of water

 

 

 

 

 

(1-2 tablespoons). Stir after

 

 

 

 

 

cooking. When cooking higher

 

 

 

 

 

quantities stir once during

 

 

 

 

 

cooking. Stand for 3-5 minutes.

 

 

 

 

 

 

English - 44

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2014-10-16 ￿￿ 2:56:36

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Samsung NQ50H5533KS/WT manual Guide to Vegetabel menu setting, Food item Weight Accessory Shelf Recommendation
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NQ50H5533KS/WT specifications

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