Samsung NQ50J5530BS/WT manual English

Food	Serving size (g)	Cooking time (min.)	Standing time (min.)
Onions	250	4-5	3

Cut onions into slices or halves. Add only 15 ml (1 tbsp.) water.

Peppers	250	4-5	3
	Cut pepper into small slices.
Potatoes	250	4-5	3
	500	7-8

Weigh the peeled potatoes and cut them into similar sized halves or quarters.

Turnip cabbage 250 5-6 3

Cut turnip cabbage into small cubes.

Rice and pasta

Stir from time to time during and after cooking.

Cook uncovered, and close the lid during settling. Then, drain water thoroughly.

•Rice: Use a large glass Pyrex container with a lid against the rice doubling in volume.

•Pasta: Use a large glass Pyrex container.

Food	Serving	Power	Cooking	Standing	Directions
	size (g)	(W)	time (min.)	time (min.)
	250		17-18		Add 500 ml of cold
White rice					water.
		800		5
(parboiled)	375		18-20		Add 750 ml of cold
					water.
	250		20-22		Add 500 ml of cold
Brown rice					water.
		800		5
(parboiled)	375		22-24		Add 750 ml of cold
					water.
Mixed rice	250	800	17-19	5	Add 500 ml of cold
(rice + wild rice)					water.
Mixed corn	250	800	18-20	5	Add 400 ml of cold
(rice + grain)					water.
Pasta	250	800	10-11	5	Add 1000 ml of hot
					water.
					English	51

Cooking Smart

NQ50J5530BS_WT_DE68-04355G-00_EN.indd 51

4/9/2015 4:34:28 PM