Verwendung

Verwendung

Bratautomatik

Bei dieser Betriebsart wird der Garraum zunächst automatisch auf bis zu 220 °C vorgeheizt. Zum Braten des Fleisches werden dann das obere Heizelement und der Heißluftventilator verwendet. Anschließend werden die Speisen bei der zuvor ausgewählten niedrigen Temperatur schonend gegart. Dazu werden das obere und das untere Heizelement eingesetzt. Diese Betriebsart eignet sich zum Braten von Fleisch und Fisch.

Gericht

Zubehör

Einschubhöhe

Temperatur

Zeit (Stunden)

 

 

 

(°C)

 

 

 

 

 

 

Rinderbraten

Gitterrost +

3

80-100

3-4

 

Universalblech

1

 

 

 

 

 

 

 

Schweinebraten

Gitterrost +

3

80-100

4-5

 

Universalblech

1

 

 

 

 

 

 

 

Lammbraten

Gitterrost +

3

80-100

3-4

 

Universalblech

1

 

 

 

 

 

 

 

Entenbrust

Gitterrost +

3

70-90

2-3

 

Universalblech

1

 

 

 

 

 

 

 

Öko-Heißluft

Bei dieser Betriebsart kommt ein optimiertes Heizsystem zum Einsatz, um während des Garens Energie zu sparen. Die in diesem Abschnitt angegebenen Garzeiten beziehen sich auf einen Garvorgang ohne Vorheizen. Bei dieser Art der Zubereitung sollte der Vorheizschritt aus Energiespargründen entfallen.

Sie können die Garzeit und/oder die Temperatur entsprechend Ihren Wünschen erhöhen oder verringern.

Gericht

Zubehör

Einschubhöhe

Temperatur

Zeit (in Min.)

(°C)

 

 

 

 

 

 

 

 

 

Obststreusel

Gitterrost

2

160-180

40-60

(0,8-1,2 kg)

 

 

 

 

 

 

 

 

 

Backkartoffeln

Universalblech

2

190-200

50-70

(0,4-0,8 kg)

 

 

 

 

 

 

 

 

 

22  Deutsch

 

 

 

 

Gericht

Zubehör

Einschubhöhe

Temperatur

Zeit (in Min.)

(°C)

 

 

 

 

 

 

 

 

 

Würstchen

Gitterrost +

3

160-180

15-25

(0,3-0,5 kg)

Universalblech

1

 

 

 

 

 

 

 

Tiefgefrorene

 

 

 

 

Backofen-Pommes

Universalblech

3

180-200

20-30

(0,3-0,5 kg)

 

 

 

 

 

 

 

 

 

Tiefgefrorene

 

 

 

 

Kartoffelecken

Universalblech

3

190-210

20-30

(0,3-0,5 kg)

 

 

 

 

 

 

 

 

 

Fischfilets, gebacken

Gitterrost +

3

200-220

20-30

(0,4-0,8 kg)

Universalblech

1

 

 

Knusprige Fischfilets,

Gitterrost +

3

200-220

20-30

paniert (0,4-0,8 kg)

Universalblech

1

 

 

Rinderlende

Gitterrost +

2

180-200

50-70

(0,8-1,2 kg)

Universalblech

1

 

 

Grillgemüse

Universalblech

3

200-220

20-30

(0,4-0,6 kg)

 

 

 

 

 

 

 

 

 

NV70K3370BS_EG_DG68-00933A-01_DE.indd 22

2017-06-21 ￿￿ 12:35:57

Page 22
Image 22
Samsung NV70K3370RS/EG manual Bratautomatik, Rinderbraten, Schweinebraten, Lammbraten, Temperatur Zeit in Min Obststreusel

NV70K3370RS/EG, NV70K3370BS/EG specifications

Samsung, a leader in innovative kitchen appliances, offers a range of advanced ovens designed for modern home cooking. The NV70M3372BS/EF, NV70K3370BS/EG, NV70K3370BS/EF, NV70K3370BB/EF, and NV70M3372BB/EF models showcase a blend of efficiency, style, and cutting-edge technology that caters to the diverse needs of home chefs.

One of the standout features of these Samsung ovens is the Smart Oven technology, which allows users to monitor and control the oven from their smartphones. This Wi-Fi connectivity enables remote pre-heating, timer set-ups, and recipe selection, making cooking more convenient in today’s busy lifestyle.

The ovens come with a sleek stainless steel finish, adding a touch of elegance to any kitchen décor. The spacious interior, with a capacity of up to 70 liters, allows users to cook multiple dishes simultaneously, whether it's a large roast or several trays of cookies. The interior is designed with an easy-to-clean enamel coating, ensuring that the oven stays pristine with minimal effort.

Equipped with the innovative Dual Cook technology, these models allow for the simultaneous cooking of two different dishes at different temperatures without mixing odors. This feature provides flexibility for family meals, enabling users to prepare varied menus efficiently.

Another key technology is the convection cooking, which ensures even heat distribution throughout the oven, reducing cooking times and eliminating cold spots in the food. This technology is especially beneficial for baking and roasting, offering perfect results every time.

These ovens also feature a range of cooking modes, including traditional baking, grilling, and steaming, catering to different culinary preferences. The one-touch control panel, which features an intuitive design, makes selecting the appropriate settings hassle-free.

Safety features, such as triple-glazed doors and automatic shut-off, provide peace of mind during operation. Additionally, the energy-efficient design not only conserves energy but also reduces utility costs, making these ovens an eco-friendly choice.

In summary, the Samsung NV70 series ovens combine modern technology with user-friendly features, providing an excellent cooking experience for all levels of culinary enthusiasts. With their stylish design, smart functionality, and a variety of cooking modes, they are perfect additions to any kitchen, ensuring delicious meals are achieved with ease and precision.