Grillimis- ja

Küpsetusmahla kogumiseks pange plaat tasandile 1 või ahju põhja,

šašlõkivarras *

kui küpsetate suuremas koguses liha. Soovitame kasutada varrast

 

kuni 1,5 kg liha küpsetamiseks.

 

1.

Torgake varras läbi liha. Varda sisestamise hõlbustamiseks kruvige

 

 

varda käepidet nüri otsa poole.

 

2.

Pange liha ümber aurutatud kartuleid ja köögivilju.

 

3.

Pange hoidik plaadi keskmisesse asendisse nii, et V-kujuline

 

 

osa jääb ette. Toetage varras hoidikule nii, et terav ots jääb taha,

 

 

ja lükake õrnalt, kuni varda ots läheb ahju tagaosas olevasse

 

 

pöörlemismehhanismi. Varda nüri ots peab toetuma V-kujulisele

 

 

osale. (Vardal on kaks eendit, mis peavad jääma ahju ukse poole,

 

 

et tõkestada varda ettepoole liikumist. Lisaks sellele hoiavad

 

 

eendid ka käepidet kinni.)

 

4.

Enne küpsetamist keerake käepide ära.

 

5.

Küpsetamise lõpetades keerake käepide tagasi, et saaksite varda

 

 

hoidikust paremini välja võtta.

 

 

Teleskooprelss *

Plaadi ahju panemiseks kasutage teleskooprelsiga plaati.

 

1.

Tõmmake relsiga plaat ahjust välja.

 

2.

Pange plaat relssidega alusele ja libistage relssidega alus ahju.

 

3.

Sulgege ahju uks.

 

 

Eralduselement

Eralduselement on mõeldud ahju jagamiseks kaheks sektsiooniks.

 

Eralduselementi kasutatakse topeltküpsetusrežiimis.

 

 

 

MÄRKUS.

 

 

 

 

Tärniga (*) tähistatud tarvikute saadavus sõltub ahju mudelist.

Enne alustamist

NV75J7570RS_EU_DG68-00615D-01_EN_NEW_v2_ET_vers1.indd 19

Eesti keeles 19

03-Aug-17 23:08:52

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Samsung NV75J7570RS/EO manual Varda käepidet nüri otsa poole

NV75J7570RS/EO specifications

The Samsung NV75J7570RS/EO is a sophisticated built-in oven that epitomizes modern culinary innovation and design. This appliance integrates a plethora of features that cater to the needs of both amateur cooks and seasoned chefs, making it a significant addition to any kitchen.

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