Gericht

 

 

Zubehör

 

Einschubhöhe

Betriebsart

Temperatur

 

Zeit

 

 

 

 

 

(°C)

 

(in Min.)

 

 

 

 

 

 

 

 

 

 

 

 

 

Quiche

 

 

Gitterrost,

 

2

 

 

 

180-190

 

25-35

 

 

 

 

Auflaufform

 

 

 

 

 

 

 

 

 

 

 

 

 

(22-24 cm)

 

 

 

 

 

 

 

 

 

 

Gedeckter

 

 

Gitterrost,

 

2

 

 

 

160-170

 

65-75

 

Apfelkuchen

 

Form (Ø 20 cm)

 

 

 

 

 

 

 

 

 

 

Pizza aus dem

 

Universalblech

 

3

 

 

 

180-200

 

5-10

 

Kühlregal

 

 

 

 

 

 

 

 

 

 

 

 

 

Braten

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Gericht

 

Zubehör

 

Einschubhöhe

Betriebsart

Temperatur

Zeit

 

 

 

 

 

 

 

 

 

 

 

(°C)

(in Min.)

 

Fleisch (Rind/Schwein/Lamm)

 

 

 

 

 

 

 

 

 

Lendenbraten vom

 

Gitterrost +

 

3

 

 

 

160-180

 

50-70

 

Rind (1 kg)

 

Universalblech

 

1

 

 

 

 

 

 

 

Kalbsbraten

 

Gitterrost +

 

3

 

 

 

160-180

 

90-120

 

(1,5 kg)

 

Universalblech

 

1

 

 

 

 

 

 

 

Schweinebraten

 

Gitterrost +

 

3

 

 

 

200-210

 

50-60

 

(1 kg)

 

Universalblech

 

1

 

 

 

 

 

 

 

Schweinenackenbraten

 

Gitterrost +

 

3

 

 

 

160-180

 

100-120

 

(1 kg)

 

Universalblech

 

1

 

 

 

 

 

 

 

Lammkeule (1 kg)

 

Gitterrost +

 

3

 

 

 

170-180

 

100-120

 

 

 

 

Universalblech

 

1

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Gericht

Zubehör

Einschubhöhe

Betriebsart

Temperatur

Zeit

 

 

 

 

(°C)

(in Min.)

Geflügel (Huhn/Ente/Truthahn)

 

 

 

 

Brathähnchen

Gitterrost +

3

 

205

80-100

(1,2 kg)*

Universalblech

1

 

 

 

 

(zum Auffangen von

 

 

 

 

 

Fett und Flüssigkeit)

 

 

 

 

Hähnchenteile

Gitterrost +

3

 

200-220

25-35

 

Universalblech

1

 

 

 

Entenbrust

Gitterrost +

3

 

180-200

20-30

 

Universalblech

1

 

 

 

Ganze Pute, klein

Gitterrost +

3

 

180-200

120-150

(5 kg)

Universalblech

1

 

 

 

Vegetarische Gerichte

 

 

 

 

 

Gemüse (0,5 kg)

Universalblech

3

 

220-230

15-20

 

 

 

 

 

 

Halbierte

Universalblech

3

 

200

45-50

Ofenkartoffeln

 

 

 

 

 

(0,5 kg)

 

 

 

 

 

Fisch

 

 

 

 

 

Fischfilet, gebacken

Gitterrost +

3

 

200-230

10-15

 

Universalblech

1

 

 

 

Bratfisch

Gitterrost +

3

 

180-200

30-40

 

Universalblech

1

 

 

 

* Nach der Hälfte der Zeit wenden

Deutsch  25

Verwendung

NV75K5541RS_EG_DG68-00815A-02_DE.indd 25

2016-12-19 ￿￿ 5:16:43

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Samsung NV75K5541RM/EG, NV75K5541RS/EG manual Braten

NV75K5541RM/EG, NV75K5541RS/EG specifications

Samsung has redefined culinary experiences with its innovative range of built-in ovens, exemplified by models NV75K5541RS/EF, NV75K5541RS/EG, and NV75K5541BS/EF. These ovens combine cutting-edge technology with user-friendly features designed to elevate your cooking capabilities.

One of the standout characteristics of these models is the Smart Oven technology, which empowers users to achieve perfectly cooked dishes with minimal effort. The user-friendly interface includes a large, intuitive touchscreen that simplifies navigation through various cooking modes and settings. This allows home chefs to easily select from a range of preset cooking programs tailored for specific dishes.

Another key feature is Samsung's Dual Cook technology, which offers unparalleled flexibility. With a unique partitioned design, this technology enables users to cook two different dishes simultaneously at different temperatures. This is perfect for busy families or when preparing a multi-course meal, saving time and energy without compromising on the quality of the dishes.

Equipped with a powerful heating system, these ovens ensure consistent and even cooking results. The innovative heating elements provide quick preheating, and combined with the fan-assisted convection cooking, heat is evenly distributed throughout the oven cavity. This results in perfectly baked items, crispy roasted meats, and tender casseroles.

The self-cleaning function is another significant advantage. Utilizing high temperatures to burn off food residues, this feature saves users from the hassle of scrubbing and ensures that the oven remains pristine with minimal upkeep.

Additionally, these ovens feature a sleek and modern design, seamlessly integrating into any kitchen décor. The stainless-steel finish not only adds a touch of elegance but also enhances durability and resistance to wear and tear.

Energy efficiency is a priority for Samsung, and these models incorporate eco-friendly technology to consume less power without sacrificing performance. This not only helps reduce electricity bills but also contributes to a more sustainable lifestyle.

Ultimately, the Samsung NV75K5541RS/EF, NV75K5541RS/EG, and NV75K5541BS/EF ovens represent a blend of style, efficiency, and innovative cooking technologies. With their advanced features and user-centric design, these models are poised to transform everyday cooking into an extraordinary experience, making them an ideal choice for modern home chefs.