РЕКОМЕНДУЕМЫЕ НАСТРОЙКИ ДЛЯ ПРИГОТОВЛЕНИЯ ОПРЕДЕЛЕННЫХ БЛЮД

Цифры в таблице ниже приведены в качестве ориентира. Настройки нагрева для различных способов приготовления пищи зависят от нескольких условий, включая качество используемой посуды и количество приготавливаемой пищи.

Настройка

Способ

Примеры использования

переключателя

приготовления

 

 

 

 

14-15

Нагрев

Нагрев большого объема жидкости,

Пассировка

варка макарон, обжарка мяса (обжарка

 

Жарка

мяса для гуляша, тушение мяса)

 

 

 

10-13

Интенсивный

Стейк, филей, картофельные оладьи,

Жарка

колбаса, блины/лепешки

 

 

 

 

8-9

Жарка

Шницель/отбивные, печень, рыба,

котлеты, яичница

 

 

 

 

 

6-7

Кипячение

Кипячение до 1,5 л жидкости, варка

картофеля, овощей

 

 

 

 

 

 

Приготовление

Приготовление пищи на пару и тушение

3-5

на пару

небольшого количества овощей, варка

Тушение

 

риса и приготовление молочных блюд

 

Кипячение

 

 

 

 

 

1-2

Растапливание

Растапливание масла, растворение

 

 

желатина, растапливание шоколада

Значения нагрева в таблице выше приведены только в качестве ориентира для справки.

Корректировка этих настроек зависит от конкретной посуды и приготавливаемой пищи.

Русский - 32

NZ64H57479K_WT_DG68-00562A-02_RU+UK+KK+UZ.indb 32

2017-02-03 ￿￿ 10:49:26

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Samsung NZ64H57479K/WT manual Рекомендуемые Настройки ДЛЯ Приготовления Определенных Блюд, Мяса для гуляша, тушение мяса

NZ64H57479K/WT, NZ64H57477K/WT specifications

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