Hob use
Suitability test
Cookware is suitable for induction cooking, if a magnet sticks to the bottom of the cookware and cookware is labelled as suitable by the cookware manufacturer.
NOTE
Induction cooking may not function properly on nonferrous cookware whose edge doesn’t stick to the magnet, or on nonferrous cookware whose bottom is iron- coated.
Hob use
16 English
Size of pans
Induction cooking zones adapt automatically to the size of the bottom of the cookware up to a certain limit. However the magnetic part of the bottom of the cookware must have a minimum diameter depending upon the size of the cooking zone.
Cooking zones | Minimum diameter of the bottom of the cookware |
|
|
Right Rear Burner | 100 mm |
(145mm) |
|
|
|
Right Front Burner | 140 mm |
(210mm) |
|
|
|
Front or Rear Flex zone plus | 140 mm |
|
|
Flex zone plus | 240 mm (long side dimension), oval, fish kettle |
|
|
Operating noises
If you can hear.
•Cracking noise: cookware is made of different materials.
•Whistling: you use more than two cooking zones and the cookware. is made of different materials.
•Humming: you use high power levels.
•Clicking: electric switching occurs.
•Hissing, Buzzing: the fan operates.
The noise are normal and do not refer to any defects.
WARNING
Do not use cookware of different size and material.
Using cookware of different sizes or materials may cause noises and vibrations.
NOTE
Using low power levels (1~5) may causing clicking noises.
2/18/2016 1:11:09 PM
