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Cooking Guide for Time Cook I and Time Cook II

NOTE: Use power level High (10) unless otherwise noted.

Vegetable

Amount

Time

Comments

Asparagus

 

 

 

(fresh spears)

1 lb. (454 g)

6 to 9 min.,

In 1½-qt. (1.5 l) oblong glass

 

 

Med-High (7)

baking dish, place ¼ cup

 

 

 

(60 ml) water.

(frozen spears)

10-oz (283 g) package

5 to 7 min.

In 1-qt. (1 l) casserole.

Beans

 

 

 

(fresh green)

1 lb. (454 g) cut in half

9 to 11 min.

In 1½-qt. (1.5 l) casserole,

 

 

 

place ½ cup (120 ml) water.

(frozen green)

10-oz (283 g) package

6 to 8 min.

In 1-qt. (1 l) casserole, place

 

 

 

2 tablespoons (30 ml) water.

(frozen lima)

10-oz (283 g) package

6 to 8 min.

In 1-qt. (1 l) casserole, place

 

 

 

¼ cup (60 ml) water.

Beets

 

 

 

(fresh, whole)

1 bunch

17 to 21 min.

In 2-qt. (2 l) casserole, place

 

 

 

½ cup (120 ml) water.

Broccoli

 

 

 

(fresh cut)

1 bunch

7 to 10 min.

In 2-qt. (2 l) casserole,

 

1¼ to 1½ lbs. (567 to 680 g)

 

½ cup (120 ml) water.

(fresh spears)

1 bunch

9 to 13 min.

In 2-qt. (2 l) oblong glass

 

1¼ to 1½ lbs. (567 to 680 g)

 

baking dish, place ¼ cup

 

 

 

(60 ml) water.

(frozen, chopped)

10-oz (283 g) package

5 to 7 min.

In 1-qt. (1 l) casserole.

(frozen spears)

10-oz (283 g) package

5 to 7 min.

In 1-qt. (1 l) casserole, place

 

 

 

3 tablespoons (45 ml) water.

Cabbage

 

 

 

(fresh)

1 medium head

8 to 11 min.

In 1½- or 2-qt. (1.5 or 2 l)

 

about 2 lbs. (908 g)

 

casserole, place ¼ cup

 

 

 

(60 ml) water.

(wedges)

 

7 to 10 min.

In 2- or 3-qt. (2 or 3 l)

 

 

 

casserole, place ¼ cup

 

 

 

(60 ml) water.

Carrots

 

 

 

(fresh, sliced)

1 lb. (454 g)

7 to 9 min.

In 1½-qt. (1.5 l) casserole,

 

 

 

place ¼ cup (60 ml) water.

(frozen)

10-oz (283 g) package

5 to 7 min.

In 1-qt. (1 l) casserole, place

 

 

 

2 tablespoons (30 ml) water.

Cauliflower

 

 

 

(flowerets)

1 medium head

9 to 14 min.

In 2-qt. (2 l) casserole, place

 

 

 

½ cup (120 ml) water.

(fresh, whole)

1 medium head

10 to 17 min.

In 2-qt. (2 l) casserole, place

 

 

 

½ cup (120 ml) water.

(frozen)

10-oz (283 g) package

5 to 7 min.

In 1-qt. (1 l) casserole, place

 

 

 

2 tablespoons (30 ml) water.

 

 

 

 

15

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Operating Instructions

Troubleshooting Tips

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Page 15
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Samsung 350A4502P648, PVM1870 owner manual Cooking Guide for Time Cook I and Time Cook

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