Samsung PVM1870, 350A4502P648 owner manual Mixed Vegetables

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About the time features.

Vegetable	Amount	Time	Comments
Corn
(frozen kernel)	10-oz (283 g) package	5 to 7 min.	In 1-qt. (1 l) casserole, place
			2 tablespoons (30 ml) water.
Corn on the cob
(fresh)	1 to 5 ears	3 to 4 min.	In 2-qt. (2 l) oblong glass baking dish,
		per ear	place corn. If corn is in husk, use no
			water; if corn has been husked, add
			¼ cup (60 ml) water. Rearrange after
			half of time.
(frozen)	1 ear	5 to 6 min.	Place in 2-qt. (2 l) oblong glass
			baking dish.
	2 to 6 ears	3 to 4 min.	Cover with vented plastic wrap.
		per ear	Rearrange after half of time.
Mixed
vegetables
(frozen)	10-oz (283 g) package	5 to 7 min.	In 1-qt. (1 l) casserole, place
			3 tablespoons (45 ml) water.
Peas
(fresh, shelled)	2 lbs. (908 g) unshelled	9 to 12 min.	In 1-qt. (1 l) casserole, place ¼ cup
			(60 ml) water.
(frozen)	10-oz (283 g) package	5 to 7 min.	In 1-qt. (1 l) casserole, place
			2 tablespoons (30 ml) water.
Potatoes
(fresh, cubed,	4 potatoes	9 to 12 min.	Peel and cut into 1” (2.5 cm) cubes.
white)	6 to 8 oz each		Place in 2-qt. (2 l) casserole with
	(170 to 227 g)		½ cup (120 ml) water. Stir after
			half of time.
(fresh, whole,	1 – 6 to 8 oz	3 to 4 min.	Pierce with cooking fork. Place in
sweet or white)	(170 to 227 g)		center of the oven. Let stand 5 min.
Spinach
(fresh)	10 to 16 oz	5 to 7 min.	In 2-qt. (2 l) casserole, place washed
	(284 to 454 g)		spinach.
(frozen,	10-oz (283 g) package	5 to 7 min.	In 1-qt. (1 l) casserole, place
chopped			3 tablespoons (45 ml) water.
and leaf)
Squash
(fresh, summer	1 lb. (454 g) sliced	5 to 7 min.	In 1½ qt. (1.5 l) casserole, place
and yellow)			¼ cup (60 ml) water.
(winter, acorn,	1 to 2 squash	8 to 11 min.	Cut in half and remove fibrous
butternut)	about 1 lb. (454 g)each		membranes. In 2-qt. (2 l) oblong
			glass baking dish, place squash
			cut-side-down. Turn cut-side-up after
			4 minutes.

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