STORING FOOD IN THE REFRIGERATOR OR FREEZER
When storing food in the appliance, follow the recommendations below.
A. Refrigerator
•Allow warm food and beverages to cool down before storing them in the appliance.
•Ensure that food is
deteriorating in color or losing flavor and will help maintain freshness. Fruits and vegetables need not be wrapped, provided that they are stored in the refrigerator vegetable drawers.
You are advised not to wrap the food with paper and store it in the refrigerator and freezer.
It could be the cause of odor generation.
•Never let any oil or grease come into contact with the plastic fittings or door seals, as these materials easily become porous.
•Never store any explosive substances inside the appliance.
•Please keep the space between shelf and the rear wall of the enclosed space of the cabinet 1/2inch apart for air circulation.
Transparent, unbreakable shelves
•Place food in storage containers and lay the items out at suitable intervals.
•The storage shelf is made from an unbreakable, transparent material, so that you can use it safely.
Humidity controlled drawers
•Fruit and Vegetables can be stored in these compartments.
•The drawer can be removed if you need more space to store fruit and vegetables.
•To maintain the high humidity, slide the humidity control lever to “HIGH”side.
Multi-purpose door guard and egg bin
•The refrigerator is warmest at the front, at the top and in the door.
•Store small packaged foods, like milk, yogurt and beverages here.
Bottle door guard
•Store small bottles and cartons of beer, milk and juice in the upper area and large bottles and gallon cartons in the lower area.
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