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Opbevaringsperiode for frosne madvarer

Opbevaringsperioden afviger i forhold til typer af madvarer og opbevaringstemperaturer. Følgende specifikationer er baseret på en temperatur på -18 °C (0 °F):

Frisk fjerkræ (hele kyllinger), frisk kød (steaks, stege): op til 12 måneder

Fisk (mager fisk, kogt fisk), friske rejer, kammuslinger, blæksprutte: op til 6 måneder

Pizza, pølse: op til 2 måneder.

BEMÆRK

Du kan finde flere oplysninger på FDA's websted (http://www.fda.gov/).

Optøning

Frosne madvarer kan tøes op på følgende måder:

Naturligt ved stuetemperatur

Naturligt i køleskabet

Ved hjælp af en elektrisk ovn med eller uden varme

Ved hjælp af en mikroovn

BEMÆRK

Optøede madvarer må ikke nedfryses igen. Visse dele af madvarerne fryses muligvis ikke fuldstændigt.

Opbevar ikke frosne madvarer i længere tid end den maksimale opbevaringsperiode.

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40  Dansk

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2016-09-08 ￿￿ 6:19:21

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Samsung RB37K6033SS/EF, RB37K63631L/EF manual Opbevaringsperiode for frosne madvarer, Optøning

RB37K6033SS/EF, RB37K63631L/EF specifications

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