Drift

Oppbevaringsperiode for frossen mat

Oppbevaringsperioden varierer, alt etter mattypen og oppbevaringstemperaturen. Spesifikasjonene nedenfor er basert på en temperatur på -18 °C (0 °F):

Ferskt fjærfe (hel kylling), ferskt kjøtt (biffer, steker): opptil 12 måneder

Fisk (mager fisk, kokt fisk), ferske reker, kamskjell, blekksprut: opptil 6 måneder

Pizza, pølse: opptil 2 måneder

MERK

Hvis du vil ha mer informasjon, kan du besøke FDAs nettsted (http://www.fda.gov/).

Tining

Frossen mat kan tines på følgende måter:

Naturlig i romtemperatur

Naturlig i kjøleskapet

Ved å bruke en elektrisk ovn med eller uten ekstra varme

Ved å bruke en mikrobølgeovn

MERK

Opptint mat må ikke fryses på nytt. Det kan hende at enkelte deler av maten ikke fryses fullstendig.

Ikke oppbevar frossen mat lenger enn maksimal oppbevaringstid.

Drift

40  Norsk

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2016-09-08 ￿￿ 6:20:59

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Samsung RB37K6033SS/EF, RB37K63631L/EF manual Oppbevaringsperiode for frossen mat, Tining

RB37K6033SS/EF, RB37K63631L/EF specifications

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