Foods

Refrigerator

Freezer

Storage Tips

 

 

 

 

FISH AND SHELLFISH

 

 

 

 

 

 

 

 

Fish

 

 

 

 

 

 

 

 

Fatty Fish (mackerel,

 

1-2 Days

2-3 Months

 

trout, salmon)

 

Keep in original wrapper and store in coldest part of refrigerator. Pack-

 

 

 

Lean Fish (cod, flounder,

 

 

 

 

1-2 Days

6 Months

age in vapor-proof and moisture proof wrap for freezer. Freeze at 0ºF.

etc)

 

 

 

 

Thaw in refrigerator or Check date code. Freeze in original packaging.

Frozen or Breaded

 

n/a

3 Months

 

 

 

 

 

 

Shellfish

 

 

 

 

 

 

 

Shrimp (uncooked)

 

1-2 Days

12 Months

 

 

 

 

 

 

Crab

 

3-5 Days

10 Months

Freeze package in vapor and moisture-proof container.

 

 

 

 

 

Cooked Fish or Shellfish

 

2-3 Days

3 Months

 

 

 

 

 

 

MEAT

 

 

 

 

 

 

 

Fresh, Uncooked

 

 

 

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Chops

2-4 Days

6-12 Months

 

 

 

Ground

1 Day

3-4 Months

 

 

 

Roast

2-4 Days

6-12 Months

 

 

 

 

Bacon

1-2

Weeks

1-2 Months

 

 

 

 

Sausage

1-2

Days

1-2 Months

 

 

 

 

Steak

2-4

Days

6-9 Months

 

 

 

Poultry

1 Day

12 Months

 

 

 

 

Lunch meat

3-5

Days

1 Month

 

 

 

 

Check date code for use. Store in coldest part of refrigerator in original packaging. Use additional moisture and vapor-proof container for freez- ing. Recommended refrigerator temperature 33ºF to 36ºF and freezer temperature 0ºF to 2ºF

Cooked

Meat

2-3 Days

2-3 Months

Check date code for use. Store in coldest part of refrigerator in original

 

 

 

 

 

 

Poultry

2-3 Days

4-5 Months

packaging. Place package in moisture and vapor-proof container for

 

 

 

freezing.

Ham

1-2 weeks

1-2 Months

 

 

 

 

 

Sources:

American Meat Institute Foundation. 1994. Yellow pages: answers to predictable questions consumers ask about meat and poultry. American Meat Institute Food Marketing Institute. 1999. The food keeper. Food Marketing Institute, Washington, D.C. Freeland-Graves, J.H. and G.C. Peckham. 1996. Foundations of food preparation, 6th ed. Prentice-Hall, Inc. Englewood Cliffs, NJ. Hillers, V.N. 1993. Stor- ing foods at home. Washington State University Cooperative Extension, Pullman, WA. Publ. EB 1205.

National Restaurant Association. 2001. Be cool-chill out! Refrigerate promptly. National Restaurant Association Education Foundation¼s International Food Safety Council, Washington, D.C. USDA. 1997. Basics for handling food safely. U.S. Department of Agriculture, Food Safety and Inspection Service, Washington, D.C.

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Samsung RF268ABWP user manual Foods Refrigerator Freezer Storage Tips
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RF268ABWP specifications

The Samsung RF268ABWP is a standout model in the realm of side-by-side refrigerators, combining elegance with functionality. With a sleek stainless steel finish, it not only serves as an efficient appliance but also enhances the aesthetic appeal of any modern kitchen.

One of the main features of the RF268ABWP is its generous storage capacity, providing ample space for groceries and beverages. It boasts a 26 cubic feet capacity, making it ideal for families or those who frequently host gatherings. The organized interior includes adjustable shelves, allowing users to customize the layout according to their needs. The clear crisper drawers are designed to keep fruits and vegetables fresh for extended periods, while Gallon Door Bins provide convenient access to larger items.

This model is equipped with Samsung's innovative Twin Cooling Plus technology, which utilizes separate cooling systems for the refrigerator and freezer compartments. This ensures optimal humidity levels in the refrigerator while preventing odors from mixing between the two compartments. As a result, food retains its natural flavors and stays fresh longer.

Energy efficiency is another standout aspect of the RF268ABWP. It meets Energy Star standards, helping to reduce electricity consumption and lower utility bills. Samsung has incorporated efficient LED lighting throughout the refrigerator, which not only illuminates the interior but also consumes less energy compared to traditional lighting.

Another notable characteristic is the advanced ice maker that produces clear, restaurant-quality ice. The ice maker is located in the freezer compartment, ensuring that it does not take up valuable storage space in the refrigerator section.

The RF268ABWP also features a built-in water dispenser, providing instant access to filtered water directly from the fridge. This convenience not only promotes healthy hydration but also saves time compared to filling pitchers or other containers.

Furthermore, the external display panel offers intuitive controls, allowing users to adjust settings for temperatures, activate the ice maker, and even monitor filter status with ease.

Overall, the Samsung RF268ABWP is a blend of style, technology, and practicality. With its spacious design, energy-efficient features, and advanced cooling technologies, this refrigerator stands out as a reliable choice for any contemporary kitchen.
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