Funcionamiento del refrigerador SAMSUNG de tres puertas

Alimentos

Refrigerador

Heladera

Consejos útiles de almacenaje

PESCADO Y MARISCO

Pescado

Pescado azul (caballa,

1-2 días

2-3 meses

trucha, salmón)

 

 

Pescado blanco (ba-

1-2 días

6 meses

calao, lenguado, etc.)

 

 

Congelado o empanado

n/a

3 meses

 

 

 

Manténgalo en su envoltorio original e introdúzcalo en la parte más fría del refrigerador. Introdúzcalo en plástico para congelados con protec- ción contra el vapor y la humedad. Congélelo a 0º F (-18º C). Descongé- lelo en el refrigerador o bajo chorro de agua.

Marisco

Gambas (crudas)

1-2 días

12 meses

 

 

 

Cangrejo

3-5 días

10 meses

 

 

 

Pescado o marisco

2-3 días

3 meses

congelado

 

 

Para congelarlos, introdúzcalos en un recipiente con protección contra el vapor y la humedad.

CARNE

Fresca, cruda

Chuletas

2-4 días

6-12 meses

 

 

 

Picada

1 día

3-4 meses

 

 

 

Costillas

2-4 días

6-12 meses

 

 

 

Bacón

1-2 semanas

1-2 meses

 

 

 

Salchicha

1-2 días

1-2 meses

 

 

 

Bistec

2-4 días

6-9 meses

 

 

 

Aves

1 día

12 meses

 

 

 

Charcutería

3-5 días

1 meses

 

 

 

Chequee la fecha para usarla. Guárdela en la parte más fría del refrig- erador, en su envase original. Introdúzcala en un recipiente extra que disponga de protección contra la humedad y el vapor para congelarla. Temperatura recomendada para el refrigerador: de 33ºF a 36ºF (0ºC a 2ºC), y para la heladera: de 0ºC a 2ºF (-18ºC a -17ºC)

Cocinada

Carne

Aves

Jamón

2-3 días

2-3 meses

2-3 días

4-5 meses

1-2 semanas

1-2 meses

 

 

Chequee la fecha para usarla. Guárdela en la parte más fría del refrigera- dor, en su envase original. Introdúzcala en un recipiente que disponga de protección contra la humedad y el vapor para congelarla.

Fuentes:

American Meat Institute Foundation. 1994. Páginas amarillas: respuestas a las preguntas más frecuentes acerca de carnes y aves. American Meat Institute Food Marketing Institute. 1999. The food keeper. Food Marketing Institute, Washington, D.C. F reeland-Graves, J.H. y G.C. Peckham. 1996. Foundations of food preparation, 6ª ed. Prentice-Hall, Inc. Englewood Cliffs, NJ. Hillers, V.N. 1993. Storing foods at home. Washington State University Cooperative Extension, Pullman, WA. Publ. EB 1205. National Restaurant Association. 2001. Be cool-chill out! Refrigerate promptly. National Restaurant Association Educa- tion Foundation¼s International Food Safety Council, Washington, D.C. USDA. 1997. Basics for handling food safely. U.S. Department of Agriculture, Food Safety and Inspection Service, Washington, D.C.

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Samsung RF26V user manual Fuentes, Pescado Y Marisco

RF26V specifications

The Samsung RF26V is a sophisticated refrigerator model that combines style, functionality, and advanced technology, making it an ideal choice for modern kitchens. Designed with a focus on meeting the needs of families, it offers an array of features that prioritize convenience, efficiency, and sustainability.

One of the standout features of the Samsung RF26V is its spacious interior capacity. With a total capacity of 26 cubic feet, it boasts a well-organized layout that includes adjustable shelves, door bins, and a dedicated freezer section. This thoughtful design allows users to maximize storage space and easily accommodate large quantities of groceries, making it ideal for large households.

The refrigerator employs Samsung’s Twin Cooling Plus technology, which enhances food preservation by maintaining optimal humidity levels. This system works by independently cooling the refrigerator and freezer compartments, ensuring that both areas maintain the ideal conditions for different types of food. As a result, fruits and vegetables stay fresh longer, and ice cream remains at the perfect consistency.

Energy efficiency is a critical aspect of the Samsung RF26V. This model is ENERGY STAR certified, meaning it meets stringent energy efficiency guidelines. It not only helps reduce electricity bills but also serves as an environmentally friendly option for consumers looking to minimize their carbon footprint.

Another notable feature is the external water and ice dispenser, which offers chilled water and cubed or crushed ice on demand. This addition adds convenience, especially during hot summer months or gatherings. The dispenser is designed to prevent the formation of ice clogs, ensuring it operates smoothly year-round.

The Samsung RF26V also incorporates advanced smart features. With Wi-Fi connectivity, users can connect the refrigerator to their smart home devices and control settings from their smartphones. This feature allows for remote monitoring of temperatures and the ability to receive alerts when the door remains open or if the temperature fluctuates unexpectedly.

Overall, the Samsung RF26V combines modern design with innovative technology, offering a reliable and attractive appliance for any kitchen. With its spacious storage options, advanced cooling technologies, energy efficiency, and smart features, it undoubtedly stands out as a leading choice for families looking to enhance their food storage solutions.