Operating your French Door Refrigerator

Food Storage Tips

Foods

 

Refrigerator

Freezer

Storage Tips

 

 

 

 

 

FISH AND SHELLFISH

 

 

 

 

 

 

 

Fish

 

 

 

 

 

 

 

 

 

Fatty Fish (mackerel,

 

1-2 Days

2-3 Months

Keep in original wrapper and store in coldest

trout,salmon)

 

 

 

part of refrigerator. Package in vapor-proof

 

 

 

 

and moisture proof wrap for freezer. Freeze at

Lean Fish (cod,

 

1-2 Days

6 Months

 

0°F. Thaw in refrigerator or under cold running

flounder, etc)

 

 

 

 

 

 

water

 

 

 

 

 

 

 

 

 

Frozen or Breaded

 

n/a

3 Months

Check date code. Freeze in original packag-

 

 

 

 

ing.

Shellfish

 

 

 

 

 

 

 

 

 

 

 

 

Shrimp (uncooked)

 

1-2 Days

12 Months

Freeze package in vapor and moisture-proof

 

 

 

 

container.

Crab

 

3-5 Days

10 Months

 

 

 

 

 

 

 

Cooked Fish or

 

2-3 Days

3 Months

 

Shellfish

 

 

 

 

 

 

 

 

 

MEAT

 

 

 

 

 

 

 

Fresh, Uncooked

 

 

 

 

 

 

 

 

 

Chops

 

2-4 Days

6-12 Months

Check date code for use. Store in coldest

 

 

 

 

part of refrigerator in original packaging.

Ground

 

1 day

3-4 months

 

Use additional moisture and vapor-proof

 

 

 

 

Roast

 

2-4 Days

6-12 Months

 

container for freezing. Recommended

 

 

 

 

Bacon

 

1-2 Weeks

1-2 Months

refrigerator temperature 33°F to 36°F and

Sausage

 

1-2 Days

1-2 Months

freezer temperature 0°F to 2°F.

 

 

 

 

 

 

 

Steak

 

2-4 Days

6-9 Months

 

 

 

 

 

 

Poultry

 

1 day

12 Months

 

 

 

 

 

 

Lunch meat

 

3-5 Days

1 month

 

 

 

 

 

 

Cooked

 

 

 

 

 

 

 

 

 

Meat

 

2-3 Days

2-3 Months

Check date code for use. Store in coldest

 

 

 

 

part of refrigerator in original packaging.

Poultry

 

2-3 Days

4-5 months

 

Place package in moisture and vapor-proof

 

 

 

 

Ham

 

1-2 Weeks

1-2 Months

 

container for freezing.

 

 

 

 

 

 

 

 

 

Sources :

American Meat Institute Foundation. 1994. Yellow pages: answers to predictable questions consumers ask about meat and poultry.

American Meat Institute Food Marketing Institute. 1999. The food keeper. Food Marketing Institute, Washington, D.C.

F reeland-Graves, J.H. and G.C. Peckham. 1996. Foundations of food preparation, 6th ed. Prentice-Hall, Inc. Englewood Cliffs, NJ.

Hillers, V.N. 1993. Storing foods at home. Washington State University Cooperative Extension, Pullman, WA. Publ. EB 1205.

National Restaurant Association. 2001. Be cool-chill out! Refrigerate promptly. National Restaurant Association Education Foundation¼s International Food Safety Council, Washington, D.C.

USDA. 1997. Basics for handling food safely. U.S. Department of Agriculture, Food Safety and Inspection Service, Washington, D.C.

Operating _33

OPERA02 G TIN

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Samsung RFG293HABP user manual Sources

RFG293HABP, RFG293HA specifications

The Samsung RFG293HA and RFG293HABP are sophisticated refrigerator models that bring together cutting-edge technology, modern design, and functionality to enhance the kitchen experience. These models are part of Samsung’s innovative line of refrigerators, which are known for their energy efficiency and advanced features.

One of the prominent features of the RFG293HA and RFG293HABP is their spacious interior. With a generous capacity, these refrigerators provide ample storage for food and beverages, making them ideal for families and individuals who require extra space for groceries. The layout includes adjustable shelves and drawers, allowing users to customize the interior to accommodate various sizes of food items.

A standout technology in these models is the Twin Cooling Plus system. This dual cooling system utilizes separate cooling systems for the refrigerator and freezer compartments, ensuring that each section maintains optimal humidity levels and temperature. As a result, food stays fresher longer, and odors are kept at bay, enhancing the overall preservation of perishables.

The Samsung RFG293HA and RFG293HABP also feature an external water and ice dispenser, providing convenience at the touch of a button. The dispenser allows users to have easy access to chilled water and ice without having to open the refrigerator door, which can help maintain energy efficiency. Moreover, the models are equipped with a high-efficiency water filtration system that ensures clean and great-tasting water and ice.

Another significant characteristic of these refrigerators is their energy efficiency, backed by an ENERGY STAR certification. With features designed to minimize energy consumption, these models not only help reduce electricity bills but also contribute to a more sustainable environment.

Smart technology integration is another hallmark of the RFG293HA and RFG293HABP. These models can connect to the SmartThings app, allowing users to control and monitor their refrigerator remotely. Features such as temperature settings, alerts for open doors, and status updates on the freshness of stored items can all be accessed through a smartphone, adding a layer of convenience to kitchen management.

In conclusion, the Samsung RFG293HA and RFG293HABP refrigerators exemplify a blend of style and smart technology. With their spacious design, advanced cooling systems, and energy-efficient features, they stand out as reliable appliances for any modern kitchen, delivering freshness and convenience to users’ daily lives.