Alimentos

Refrigerador

Congelador

Recomendaciones de almacenamiento

 

 

 

 

PESCADOS Y MARISCOS

 

 

 

 

 

 

Pescados

 

 

 

 

 

 

 

Pescado graso (caballa,

1-2 días

2-3 meses

Mantener en el envoltorio original y almacenar en el sector más frío

trucha, salmón)

 

 

del refrigerador. Envolver con un material resistente a la humedad y

Pescado magro

 

 

1-2 días

6 meses

al vapor para el congelador. Congelar a 0ºF(o -18°C ). Descongelar

(bacalao, platija, etc.)

en el refrigerador o verificar el código de fecha. Congelar en su

 

 

Congelado o empanado

N/A

3 meses

envoltorio original.

 

 

 

 

Mariscos

 

 

 

 

 

 

 

Camarones (crudos)

1-2 días

12 meses

 

 

 

 

Para congelar, envolver en un recipiente resistente a la humedad y

Cangrejo

3-5 días

10 meses

 

 

 

al vapor.

Pescado o mariscos

2-3 días

3 meses

 

cocidos

 

 

 

 

CARNE

 

 

 

 

 

 

 

Fresca, cruda

 

 

 

 

 

 

 

Chuletas

2-4 días

6-12 meses

 

 

 

 

 

Molida

1 día

3-4 meses

 

 

 

 

 

Asada

2-4 días

6-12 meses

Verificar el código de fecha antes de usar. Almacenar en el sector

 

 

 

más frío del refrigerador en su envoltorio original. Colocar dentro de

Tocino

1-2 semanas

1-2 meses

un recipiente resistente al vapor y a la humedad para congelar.

 

 

 

Salchichas

1-2 días

1-2 meses

La temperatura recomendada para el refrigerador es de 33 ºF a

36 ºF( o 1°C a 2°C )y para el congelador de 0 ºF a 2 ºF (o -18°C a

 

 

 

 

 

 

Bistec

2-4 días

6-9 meses

-16°C ).

 

 

 

 

Aves

1 día

12 meses

 

 

 

 

 

Fiambres

3-5 días

1 mes

 

 

 

 

 

Cocida

 

 

 

 

 

 

 

Carne

2-3 días

2-3 meses

Verificar el código de fecha antes de usar. Almacenar en el sector

 

 

 

 

 

 

Aves

2-3 días

4-5 meses

más frío del refrigerador en su envoltorio original. Colocar dentro de

 

 

 

un recipiente resistente al vapor y a la humedad para congelar.

Jamón

1-2 semanas

1-2 meses

 

 

 

 

 

Fuentes:

American Meat Institute Foundation. 1994. Páginas amarillas: respuestas a preguntas previsibles que los consumidores realizan con respecto a la carne y a las aves. American Meat Institute Food Marketing Institute. 1999. The food keeper. Food Marketing Institute, Washington, D.C. Freeland-Graves, J.H. y G.C. Peckham.

1996. Foundations of food preparation, 6th ed. Prentice-Hall, Inc. Englewood Cliffs, NJ. Hillers, V.N. 1993. Storing foods at home. Washington State University Cooperative Extension, Pullman, WA. Publ. EB 1205. National Restaurant Association. 2001. Be cool-chill out! Refrigerate promptly. National Restaurant Association Education Foundation¼s International Food Safety Council, Washington, D.C. USDA. 1997. Basics for handling food safely. U.S. Department of Agriculture, Food Safety and Inspection Service, Washington, D.C.

02 FUNCIONAMIENTO

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Samsung RFG297HDRS, RFG297HDWP, RFG29PHDRS, RFG297HDBP user manual Fuentes
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RFG297HDRS, RFG297HDBP, RFG29PHDRS, RFG297HDWP specifications

Samsung has consistently pushed the boundaries of innovation in home appliances, exemplified by its advanced refrigerator models like the RFG297HDWP, RFG29PHDRS, RFG297HDBP, and RFG297HDRS. These refrigerators showcase state-of-the-art technologies and features that enhance both storage efficiency and user convenience.

The Samsung RFG297HDWP is a standout with its sleek design and a spacious interior, offering a total capacity of 28 cubic feet. One of its main features is the Twin Cooling Plus system, which uses separate airflow systems for the refrigerator and freezer compartments. This technology helps maintain optimal humidity levels, keeping perishables fresher for longer. The external water and ice dispenser provide easy access to chilled water and crushed ice, while the innovative Slide & Store pantry drawer allows for organized storage of deli items and snacks.

Similarly, the RFG29PHDRS model is designed to meet the needs of modern households. This model comes equipped with the same Twin Cooling Plus technology, ensuring efficient cooling. Its Energy Star certification underscores its energy efficiency, allowing users to save on utility bills while being environmentally conscious. The sleek stainless-steel finish not only adds a touch of elegance to kitchen decor but also resists fingerprints for easy cleaning.

The RFG297HDBP model is another exceptional option. Featuring a counter-depth design, it seamlessly fits into standard kitchen cabinetry for a built-in look. The refrigerator's LED lighting illuminates the interior, making it easy to find items, while adjustable shelves provide versatility in storage. The unit also integrates Smart Technology, allowing users to monitor and control the temperature via a smartphone app.

Lastly, the RFG297HDRS model offers similar innovations with slight variations in design and finish, catering to diverse consumer preferences. The design elements and user-friendly solutions, such as the ice maker and convertible freezer compartment, make these refrigerators not just appliances but indispensable kitchen partners.

In conclusion, the Samsung RFG series exemplifies cutting-edge technology and design, featuring the Twin Cooling Plus system, energy efficiency, elegant aesthetics, and smart connectivity. Whether you're looking for ample storage, advanced features, or a stylish addition to your kitchen, these Samsung refrigerators deliver on all fronts, ensuring optimal freshness and convenience for the modern household.
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