STORING FOOD IN THE REFRIGERATOR OR FREEZER
When storing food in the appliance, follow the recommendations below.
A. Refrigerator
•Allow warm food and beverages to cool down before storing them in the appliance.
•Ensure that food is well-wrapped or covered
before it is stored. This will prevent food from dehydrating, deteriorating in colour or losing flavor and will help maintain freshness. It will also prevent
• Never let any oil or grease come into contact with the plastic fittings or door seals, as these materials easily become porous.
• Never store any explosive substances inside the appliance.
Transparent, safety glass shelf (optional)
• Place food in storage containers and lay the items out at suitable intervals.
• The storage shelf is of an unbreakable, transparent material, so that you can use it safely.
Fresh salad drawers
• Vegetable and fruit can be stored in this compartment.
• It is possible, if you need more space to store vegetable and fruits, to remove drawers.
Dairy and multi-purpose guard
• Store fatty foods, like butter and cheese.
• Store small, packed foods, like milk, yogurt and beverages.
Egg tray
• Put eggs into the egg tray as shown in the figure and store the tray in a convenient place in one of the
Bottle guard
• Store small bottles and cartons (1 litre) of beer, milk, juice in the upper part and large bottles and cartons (1.5 litres) in the lower part.
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