FOOD STORAGE GUIDE
FRESH FOOD STORAGE IN FRIDGE
Tempered Spill Proof Glass Shelf
•Can be used to store all types of chilled food.
•Safe and break resistant.
•Circular marks on the glass surface are a normal phenomenon.
Egg Container (on some models)
•Put eggs in the container and place them on the shelf.
Fruit & Vegetable Drawer
•Is used to store fruits and vegetables.
•This drawer is airtight. Optimized humidity control design helps to preserve the freshness of stored vegetables and fruits.
Dairy Compartment
•Can be used to store butter or margarine.
Gallon Door Bins
•Can be used to store foods in small packages, such as milk and yogurt.
NOTE
WARNING
•Bottles should be stored tightly together so they do not fall out.
•The appliance might not operate consistently (possibility of defrosting of contents or tempera- ture becoming too warm in the frozen food compartment) when sited for an extended period of time below the cold end of the range of temperatures for which the refrigerating appliance is designed.
•Do not store food which goes bad easily at low temperature, such as bananas, melons.
•Your appliance is frost free, which means there is no need to manually defrost your appliance, as this will be carried out automatically.
•Temperature rising during the defrost can comply with ISO requirement. But If you want to pre- vent an undue rise in the temperature of the frozen food while defrosting the appliance, please wrap the frozen food in several layers of kitchentowel.
•Any increase in temperature of frozen food during defrosting can shorten its storage life.
•If you have a long vacation planned, empty the refrigerator and turn it off. Wipe excess moisture from the inside and leave the doors open. Otherwise, odor and mold may develop.
•If condensation forms inside the refrigerator, simply wipe it away with a dry cloth or towels.
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