FRESH SELECT ZONETM DRAWER GUIDE
Fresh Function
•By pressing the “Fresh Select Zone” button, you can select proper temperature function for your foods.
•It changes in the following sequence: Soft Freeze, Chill, Cool and Fresh.
Soft Freeze
•You can use “Soft Freeze” function to help keep meat and fish fresh for longer than the Fridge.
•When "Soft Freeze" mode is selected, the compartment temperature will be approximately 19.4 °F(depending on the ambient temperature & amount stored).
-Meat can be stored safely for a longer period of time in this mode than in the other modes and has the advantage that the meat will remain soft enough to be easily sliced.
-Do not put bottles and glass containers or foods that have a high water content as these are liable to burst due to the low temperature.
Chill
•You can use “Chill” function to help keep fresh at about 30°F.
•At 30°F, near the water Freezing temperature, foods can be stored safely for longer than the refrigerating tem- perature.
-Do not put bottles and glass containers or foods that have a high water content in the drawer, because the “Chill” temperature is below 32°F.
Cool
•“Cool” function keeps the set fridge temperature.
For example, if the Fridge is set to 38°F, the Fresh Select Zone will be the same.
•The Cool function keeps humidity of this compartment high.
-If you put foods that contain a lot of water without lids or wrapping paper, water droplets may form on the side wall, because of high humidity.
Fresh
•You can use “Fresh” function to help keep vegetables and fruits fresher.
•“Fresh” temperature is about 39°F. The humidity is kept high for veggie and fruit storage.
Upper Drawer
•The humidity in the drawer is high when fresh food is stored in “Cool” or “Fresh” mode.
Drawer
•You can also store bottles in “Fresh” mode.
The humidity in the drawer is kept high in “Cool” and “Fresh” mode.
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