Storing food
Store food in small portions.
Seal food in containers with lids, in plastic wrap or in plastic bags to prevent drying and the mingling of odors.
Allow hot food and drinks to cool to room temperature before placing them in the refrigerator or freezer.
Allow sufficient room between food to help the circulation of cool air.
Storage of the kinds of bread. *(option of some model)
Place liquid at the front of the refrigerator to avoid freezing.
Dry fruits and vegetables after washing before 
placing them in the refrigerator.
Keeping children from opening it easily, food is stored safely. *(option of some model)
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