STORING FOOD IN THE REFRIGERATOR OR FREEZER

When storing food in the appliance, follow the recommendations below.

•Allow warm food and beverages to cool down before storing them in the appliance.

•Ensure that food is well-wrapped or covered before it is stored. This will prevent food from dehydrating, deteriorating in colour or losing in taste and will help maintain freshness. It will also prevent cross-flavouring. Vegetables, fruit and salad need not be wrapped, provided that they are stored in the refrigerator vegetable compartments.

•Never let any oil or grease come into contact with the plastic fittings or door seals, as these materials easily become porous.

•Never store any explosive substances inside the appliance. High-proof alcohol should only be stored upright in tightly sealed containers.

•Please keep the space between shelf and the rear wall of the enclosed space of the cabinet is 10mm for air circulation.

A.Refrigerator

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1

Transparent, unbreakable shelf (optional)

• Place food in storage containers and lay the items out

at suitable intervals.

• The storage shelf is of an unbreakable, transparent material, so that you can use it safely.

2

Fresh salad drawers

 

• Vegetable and fruit can be stored in this compartment.

 

• It is possible, if you need more space to store vegetable

 

and fruits, to remove drawers.

3

Dairy and multi-purpose guard

 

• Store fatty foods, like butter and cheese.

 

• Store small, packed foods, like milk, yogurt and

 

beverages.

4

Egg tray

• Put eggs into the egg tray as shown in the figure and

 

 

store the tray in a convenient place in one of the

 

multi-purpose guards.

5 Bottle guard

• Store small bottles and cartons (1 litre) of beer, milk, juice in the upper part and large bottles and cartons (1.5 litres) in the lower part.

Butter Butter

milk milk

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