Samsung SMH7195 Sensor Recipes, Sensor Reheat Guide, French Onion Soup 4 servings, 10 to 15 balls

Cooking Instructions

Sensor Reheat Guide Sensor Recipes

•Follow the instructions below when sensor reheating different types

of food.			French Onion Soup (4 servings)
Food	Amount	Procedure	3 tablespoons butter or margarine
			3 cups ( about 3 medium ) sliced onions
Plate of	1 serving	Use only pre-cooked, refrigerated foods.	3 cups beef broth
food	(1 plate).	Cover plate with vented plastic wrap or
			1 cup water
		waxed paper, tucked under plate. If food is
			1 teaspoon Worcestershire sauce
		not as hot as you prefer after heating with
			Salt, pepper, croutons, grated parmesan cheese to taste
		SENSOR REHEAT, continue heating using
		time and power.	2 tablespoons brandy (optional)
		• Contents	1. 1 Combine butter and onions in 3-quart casserole. Cover with lid.
		- 3 - 4 oz. meat, poultry or fish(up to 6 oz.	Microwave at HIGH (0) for 8 to 9 minutes or use Sensor Fresh
		with bone)	Vegetable.
		- 1/2 cup starch (potatoes, pasta, rice,	2. Stir in broth, water, Worcestershire sauce, salt and pepper ; cover.
		etc.)	Microwave at HIGH (0) for 5 minutes, and at MEDIUM (5) for 5
			minutes or use Sensor Reheat. Stir in brandy. Let stand, covered, for
		- 1/2 cup vegetables (about 3 - 4 oz.)
			5 minutes before serving. Serve with croutons and cheese.
Casserole	1 to 4	Use only refrigerated foods. Cover plate	Snap Crackle Popcorn Balls
Pasta	servings.	with lid or vented plastic wrap. If food is not	(10 to 15 balls)
		as hot as you prefer after heating with
Reheat			30 square caramel candies
		SENSOR REHEAT, continue heating using
			1 1 / 2 tablespoons water
		time and power.
		Stir foods once before serving.	1 teaspoon butter or magarine
			1 pkg.( 3.5 oz.) microwave popcorn
			1. 1 Combine caramel, water and butter in 4 cup glass bowl. Microwave
			at HIGH (0) for 2 to 3 minutes until melted. Stir until smooth. Set
			aside.
			2. Place popcorn on turntable. Microwave at HIGH (0) for 2 to 3
			minutes or use Sensor Popcorn.
			3. Place popcorn in bowl. Pour caramel mixture over popcorn ; toss
			until completely coated and cool enough to handle. Using buttered
			hands, form into 3-inch balls.
			4. Cool on waxed paper. Serve immediately.

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