Operation
Warming
You can keep food warm for up to one hour. 1 Press the Warm button.
The display shows: SET TIME WITH NUMERIC BUTTON
2 Use the Number buttons to set a warming time. (max. time 60 min.)
3 Press the Start/+1 Min button.
•The side convection heater will operate only.
•The side convection heater will switch on and off to keep food warm.
•The temperature of center of oven will remain at 175°F.
Preheating the oven
For convection cooking, it is recommended that you preheat the oven to the appropriate temperature before placing the food in the oven.
When the oven reaches the requested temperature, it is maintained for approximately 10 minutes; then switched off automatically.
1 Press the Preheat button. The display shows:
ENTER DESIRED TEMP WITH NUMERIC BUTTON
2 Use the Number buttons to set a Temp up to 400 °F. (100°F ~ 450°F Temp control.)
Convection Cooking
The convection mode uses dry heat to cook and brown food.
A high speed fan circulates hot air inside the oven to heat food quickly and evenly.
When you cook using convection, you can generally use the shelf rack .
1 Press the Convection button. The display shows:
“ENTER DESIRED TEMP WITH NUMERIC BUTTON”.
2 Use the number button to set a temperature.
Convection cooking temperatures range from 100° F to 450° F.
To maintain a constant temperature, the oven’s door should be kept closed as much as possible while cooking.
3 Use the number buttons to set a cooking time (max. time is 60 min). 4 The display shows: SET COOKING TIME OR PRESS START
5 Press Start/1 min.+ to begin to convection cooking.
3 Press the Start button.
When the oven reaches the desired temperature, it will chime and the display shows “PREHEAT DONE, PLACE FOOD IN OVEN SET COOKING TIME OR PRESS START”.
When the oven beeps, place the food inside and follow the directions for “convection baking”.
•Do not put any food in the oven during preheating.
•During preheat, you may hear noise from inside the oven. This is simply the relay control sounding and is part of normal operation.
(In Convection, Preheat and Warm modes)
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