Operation
Using the Snack Bar Button
1 Press the Snack Bar button corresponding to the food you are cooking.
The display shows : SELECT ITEM WITH THIS BUTTON Press the Snack Bar button repeatedly to select the item you want.(Refer to the Snack Bar Chart below)
2 Press the Number 1 or 2 button to select the serving size you want. Only the 1 button(serving) is available for Nachos.
(Refer to the Snack Bar Chart below for the serving)
3 Press Start button to begin cooking.
Snack Bar Chart
Item | Weight |
| Remarks |
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|
Nachos | 1 serving | • | Place tortilla chips on plate without |
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| overlapping. |
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| • | Sprinkle evenly with cheese. |
|
| • | Contents : |
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| - 2 cups tortilla chips |
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| - 1/3 cup grated cheese |
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|
Chicken Wings | • | Use | |
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| wings. | |
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| • | Place chicken wings around plate in |
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| spoke fashion and cover with wax paper. |
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|
Potato Skins | 1cooked | • | Cut cooked potato into 4 even wedges. |
| potato |
| Scoop or cut out potato flesh, leaving |
| 2 cooked |
| about 1/4" of skin. |
| potatoes | • | Place skins in spoke fashion around |
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| plate. |
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| • | Sprinkle with bacon, onions and cheese. |
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| Do not cover. |
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|
Cheese Sticks | • | Place cheese sticks on plate in spoke | |
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| fashion. | |
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| • | Do not cover. |
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Auto Defrosting Guide
•Follow the instructions below when defrosting different types of food.
Food | Standard | Procedure | |
Amount | |||
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| ||
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| |
Roast | Start with the food placed fat side down. | ||
Beef, Pork |
| After each stage, turn the food over and | |
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| shield any warm portions with narrow strips | |
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| of aluminum foil. | |
Steaks, | After each stage, rearrange the food. If | ||
Chops, |
| there are any warm or thawed portions of | |
Fish |
| food, shield them with narrow flat pieces of | |
|
| aluminum foil. Remove any pieces of food | |
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| that are nearly defrosted. Let stand, cov- | |
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| ered, for | |
Ground | After each stage, remove any pieces of food | ||
Meat |
| that are nearly defrosted. Let stand, covered | |
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| with foil, for | |
Whole | Remove giblets before defrosting poultry. | ||
Chicken |
| Start defrosting with the breast side down. | |
|
| After the first stage, turn the chicken over | |
|
| and shield any warm portions with narrow | |
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| strips of aluminum foil. After the second | |
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| stage, again shield any warm portions with | |
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| narrow strips of aluminum foil. Let stand, | |
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| covered, for | |
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| tor. | |
Chicken | After each stage, rearrange or remove any | ||
Pieces |
| pieces of food that are nearly defrosted. Let | |
|
| stand for | |
Bread | Arrange rolls in a circle horizontally on | ||
|
| kitchen paper in the middle of turntable. | |
|
| Turn over after half of defrosting time! | |
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|
Notes
Check foods when the oven signals. After the final stage, small sections may still be icy; let them stand to continue thawing. Do not defrost until all ice crys- tals have thawed. Shielding roasts and steaks with small pieces of foil pre- vents the edges from cooking before the center of the food has defrosted. Use narrow, flat, smooth strips of aluminum foil to cover the edges and thin- ner sections of the food.
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