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| Microwave cooking |
Custom defrost chart |
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Meat setting |
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FOOD | AT PAUSE | SPECIAL INSTRUCTIONS |
Beef |
| Meat of irregular shape and large, fatty cuts |
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| of meat should have the narrow or fatty areas |
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| shielded with foil at the beginning of a defrost |
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| cycle. |
Ground Beef, | Remove thawed portions |
Bulk | with fork. Turn over. Return |
| remainder to oven. |
Do not defrost less than 1⁄4 lb (113 g). Freeze in doughnut shape.
Ground Beef, | Separate and rearrange. | Do not defrost less than two 4 oz (113 g) |
Patties |
| patties. Depress center when freezing. |
Round Steak | Turn over. Cover warm areas with | Place on a microwavable roasting rack. |
| aluminum foil. |
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Tenderloin | Turn over. Cover warm areas with |
Steak | aluminum foil. |
Stew Beef | Remove thawed portions with fork. |
| Separate remainder. |
| Return remainder to oven. |
Place on a microwavable roasting rack.
Place in a microwavable baking dish.
Pot Roast, | Turn over. Cover warm areas with |
Chuck Roast | aluminum foil. |
Rib Roast | Turn over. Cover warm areas with |
| aluminum foil. |
Place on a microwavable roasting rack.
Place on a microwavable roasting rack.
Rolled Rump | Turn over. Cover warm areas with Place on a microwavable roasting rack. |
Roast | aluminum foil. |
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Lamb |
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Cubes for Stew
Chops
(1 inch [2.5 cm] thick)
Remove thawed portions with fork. Place in a microwavable baking dish. Return remainder to oven.
Separate and rearrange. | Place on a microwavable roasting rack. |
Pork |
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Chops | Separate and rearrange. | Place on a microwavable roasting rack. |
(1⁄2 inch [1.3 |
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cm] thick) |
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Hot Dogs | Separate and rearrange. | Place on a microwavable roasting rack. |
Spareribs, | Turn over. Cover warm | Place on a microwavable roasting rack. |
areas with aluminum foil. |
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Ribs |
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Sausage, | Separate and rearrange. | Place on a microwavable roasting rack. |
Links |
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Sausage, | Remove thawed portions | Place in a microwavable baking dish. |
Bulk | with fork. Turn over. Return re- |
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| mainder to oven. |
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Loin Roast, | Turn over. Cover warm | Place on a microwavable roasting rack. |
Boneless | areas with aluminum foil. |
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