Convection cooking

Convection cooking with the temperature probe

The Temperature Probe helps take the guesswork out of cooking roasts and larger casseroles. The probe is designed to turn off the oven when it senses the temperature you chose (between 90°F [32°C] and 200°F [93°C]). See a reliable cookbook for helpful information on cooking different types of food.

1. Insert probe into food.

Insert at least 1⁄3 of the Temperature Probe into the food. (See page 33.)

NOTES:

•If you have not plugged in the Temperature Probe properly or if probe is defective, “PROBE” will appear on the Display, three tones will sound, and the oven will not turn on.

•For correct probe temperatures for different foods, see the “Temperature probe convection cooking chart” on page 49.

Plug

Cable

Probe

2.Place food in oven and plug probe into socket on oven wall.

Socket

Make sure the probe does not touch any part of the oven interior – including the rack.

Plug

3. Close the door.

4. Choose temperature probe setting.

The oven will automatically heat to a final food temperature of 160°F (71°C). If you want to change the final food temperature, follow Step 5 below. If you want a final food temperature of 160°F (71°C), skip Step 5 below.

TOUCH

YOU SEE

 

 

 

TEMP

ENTER

 

 

 

 

DELAY

PREHEAT

 

 

 

 

OZ

PROBE

SENSOR

 

 

 

 

 

 

 

 

 

 

COOK

 

WEIGHT

 

 

 

 

LBS

 

AUTO

COOK

DEFR

TEMP

CONV

2 3 4

 

ROAST

PWR

QTY

PROBE

COMB

START? TIMER

47

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Image 47
KitchenAid 3828W5A0969 Convection cooking with the temperature probe, Close the door Choose temperature probe setting
Page 46 Page 48

4359916, 3828W5A0969, YKHMC107E specifications

The KitchenAid YKHMC107E, also known by its model numbers 3828W5A0969 and 4359916, represents a stellar addition to the modern kitchen, catering to both culinary enthusiasts and professional chefs. This appliance is a multifunctional kitchen hub that combines convenience, precision, and innovative technology to enhance cooking experiences.

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